Cheesy Sausage Muffins


If you’re on the hunt for a delicious breakfast or snack option that’s both savory and satisfying, look no further than Cheesy Sausage Muffins. These mouthwatering treats combine the rich flavors of savory sausage, gooey melted cheese, and tender muffin batter, creating a delightful culinary experience with every bite. In this article, we’ll walk you through the simple steps to whip up a batch of Cheesy Sausage Muffins that are sure to become a favorite among family and friends.


  • 1 cup Bisquick mix
  • 4 large eggs, beaten
  • 1/2 teaspoon salt (adjust to taste)
  • 1 cup shredded cheddar cheese
  • 1/2 pound ground sausage
  • Cooking spray


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Sausage: In a skillet over medium heat, cook the ground sausage until it’s fully cooked and crumbly. Drain any excess fat and set it aside to cool slightly.
  3. Prepare the Muffin Batter: In a large mixing bowl, combine the Bisquick mix, beaten eggs, and salt. Mix until well combined.
  4. Add Cheese and Sausage: Gently fold in the shredded cheddar cheese and the cooked sausage into the batter. Ensure the cheese and sausage are evenly distributed throughout the mixture.
  5. Prepare Muffin Pan: Lightly spray a muffin pan with cooking spray to prevent sticking.
  6. Fill the Muffin Pan: Spoon the muffin batter into the prepared muffin pan, filling each cup about 2/3 full.
  7. Bake: Place the muffin pan in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!
  9. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Serving Tips:

1. Serve Cheesy Sausage Muffins warm for the best flavor and texture. The melted cheese and savory sausage are most enjoyable when the muffins are freshly baked and still warm.
2. Consider garnishing each muffin with a sprinkle of chopped green onions or a dash of hot sauce for added flavor and visual appeal.
3. Serve the muffins as a standalone breakfast option, alongside a fresh salad for a satisfying lunch, or as a hearty snack any time of day.
4. For a complete breakfast or brunch spread, pair the muffins with fresh fruit, scrambled eggs, and a side of crispy bacon or breakfast potatoes.
5. To make Cheesy Sausage Muffins an appetizer option, cut them into bite-sized pieces and serve them on a platter with toothpicks for easy snacking at parties or gatherings.

Storage Tips:

1. Allow any leftover Cheesy Sausage Muffins to cool completely before storing.
2. Store the cooled muffins in an airtight container or resealable plastic bag to maintain freshness.
3. Keep the muffins at room temperature for up to 2 days for optimal flavor and texture. If storing for longer periods, it’s best to refrigerate them.
4. To refrigerate the muffins, place them in a single layer in a shallow container or on a plate lined with parchment paper. Cover tightly with plastic wrap or aluminum foil to prevent them from drying out.
5. When ready to enjoy, reheat refrigerated muffins in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes, until warmed through.
6. Alternatively, you can freeze Cheesy Sausage Muffins for longer-term storage. Place cooled muffins in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the muffins to a resealable plastic bag or airtight container. They can be stored in the freezer for up to 2 months.
7. To reheat frozen muffins, thaw them overnight in the refrigerator, then reheat in the microwave or oven as directed for refrigerated muffins.


1. Can I use a different type of cheese in the muffins? Yes, you can customize the flavor of your Cheesy Sausage Muffins by using different types of cheese. Cheddar cheese is a classic choice, but you can also experiment with mozzarella, pepper jack, or Swiss cheese for a unique twist.

2. Can I make Cheesy Sausage Muffins ahead of time and reheat them? Absolutely! Cheesy Sausage Muffins can be made ahead of time and reheated when needed. Simply store them in an airtight container in the refrigerator for up to 2 days, then reheat in the microwave or oven until warmed through.

3. Can I substitute the sausage with another type of meat or meat alternative? Yes, you can customize the muffins to your dietary preferences by using cooked bacon, diced ham, turkey sausage, or even vegetarian sausage crumbles in place of the ground sausage. Adjust the seasoning accordingly to complement the chosen protein.

4. Can I make Cheesy Sausage Muffins gluten-free? Yes, you can make gluten-free Cheesy Sausage Muffins by using a gluten-free flour blend in place of all-purpose flour. Additionally, ensure that all other ingredients, such as the sausage and baking powder, are gluten-free as well.

5. Can I add vegetables or other mix-ins to the muffins? Absolutely! Feel free to customize your Cheesy Sausage Muffins by adding diced bell peppers, onions, jalapeños, or spinach for extra flavor and nutrition. Just make sure to sauté or cook any raw vegetables before adding them to the muffin batter.


Cheesy Sausage Muffins are a delicious and satisfying treat that’s perfect for any occasion. Whether you’re looking for a quick and easy breakfast option, a hearty snack, or a crowd-pleasing appetizer, these muffins are sure to hit the spot. With their irresistible combination of savory sausage, melted cheese, and tender muffin batter, they’re bound to become a new favorite in your recipe repertoire. So why wait? Whip up a batch of Cheesy Sausage Muffins today and prepare to delight your taste buds!