Cheesy Sausage and Rice


Get ready to tantalize your taste buds with a hearty and flavorful dish that’s perfect for any meal – Cheesy Sausage and Rice. This comforting recipe combines savory sausage, tender rice, and gooey melted cheese into a mouthwatering one-pan meal that will leave you craving more. Whether you’re cooking for a weeknight dinner or hosting a casual gathering, this easy-to-make dish is sure to satisfy your hunger and delight your senses.


  • 2 tablespoons olive oil
  • 1 ring 13.5 ounces smoked sausage or kielbasa, sliced into -inch pieces
  • 1 yellow onion, finely diced
  • 1 green bell pepper, finely diced
  • 1 red bell pepper, finely diced
  • 1 teaspoon garlic, minced
  • 2 cups instant white rice
  • 2 cans 10.75 ounces each cream of chicken soup
  • 2 cups chicken broth
  • 2 cups mild cheddar cheese, shredded, divided
  •  teaspoon crushed red pepper flakes
  •  teaspoon kosher salt
  •  teaspoon black pepper
  •  cup unsalted butter, sliced into 4 pats
  • Parsley, for garnish


  1. Preheat oven to 400F. In a 15-inch oven-safe skillet, heat olive oil over medium heat. Add sausage slices and sear until browned, about 2-3 minutes per side.
  2. Remove skillet from heat. Add onion, green and red bell peppers, garlic, rice, cream of chicken soup, chicken broth, 1 cup of cheese, red pepper flakes, salt, and pepper. Stir to combine.
  3. Top with butter slices and remaining cheese. Cover with aluminum foil and bake for 30 minutes.
  4. Remove foil and bake for an additional 20 minutes, or until cheese is hot and bubbly.
  5. Garnish with parsley and adjust salt to taste.
  6. Prep Time: 20 minutes  Cook Time: 50 minutes  Total Time: 1 hour 10 minutes
  7. Servings: 6 servings

Serving Tips:

  1. Serve as a Main Dish: Cheesy Sausage and Rice can be served as a satisfying main dish on its own. Pair it with a side salad or steamed vegetables for a complete meal.
  2. Customize with Toppings: Get creative with toppings such as diced tomatoes, green onions, or a dollop of sour cream to add extra flavor and texture to the dish.
  3. Serve with Bread: Enjoy the cheesy goodness of this dish with a side of crusty bread or dinner rolls for soaking up the flavorful sauce.

Storage Tips:

  1. Refrigeration: Store any leftover Cheesy Sausage and Rice in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to keep it moist.
  2. Freezing: While this dish can be frozen, the texture of the rice may change slightly upon thawing. If freezing, store in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.


  1. Can I use any type of sausage for this recipe? Yes, you can use your preferred type of sausage, whether it’s pork, chicken, turkey, or even vegetarian sausage. Adjust the seasoning as needed based on the type of sausage you choose.
  2. Can I substitute the rice with another grain? While rice is traditional for this dish, you can experiment with other grains like quinoa, barley, or farro for a different texture and flavor profile. Just be mindful of adjusting the cooking time and liquid ratio accordingly.
  3. Can I make this recipe ahead of time? Yes, you can prepare the Cheesy Sausage and Rice ahead of time and refrigerate it. Simply reheat it in the oven or microwave before serving, adding a splash of broth or water if needed to prevent it from drying out.
  4. What cheese works best for this recipe? Cheddar, mozzarella, and Monterey Jack are popular choices for their melting properties and delicious flavor. However, you can also use other varieties like pepper jack, Colby, or Gouda for a different taste profile.
  5. Is this recipe suitable for those with dietary restrictions? This recipe can be modified to accommodate various dietary needs. For example, you can use gluten-free sausage and rice for a gluten-free version, or swap dairy cheese for a dairy-free alternative to make it lactose-free or vegan-friendly. Always check labels and ingredients to ensure they align with your dietary requirements.


In short, Cheesy Sausage and Rice is a hearty, flavorful dish that brings together the savory goodness of sausage, the creamy richness of cheese, and the comforting texture of rice. With its simple ingredients and easy preparation, this recipe offers a satisfying meal for any occasion. Whether you’re cooking for a busy weeknight dinner or hosting a casual gathering, Cheesy Sausage and Rice is sure to please everyone at the table with its delicious taste and comforting appeal.