Description
A delicious and comforting dish featuring smoked sausage, potatoes, and creamy cheddar cheese with a hint of ranch flavor. Perfect for a hearty meal or a potluck gathering.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb Monon Meats Smoked Sausage, thinly sliced
- 2 lbs potatoes, diced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup milk
- 1/4 cup melted butter
Additional Ingredients:
- 1 onion, finely diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup chopped green onions, for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the sausage: In a skillet, cook the sliced sausage until browned. Set aside.
- Prepare the potato mixture: In a bowl, mix diced potatoes, cheddar cheese, ranch dressing mix, milk, melted butter, onion, garlic, salt, and pepper.
- Assemble the dish: Spread the potato mixture in a baking dish. Top with cooked sausage slices.
- Bake: Cover the dish with foil and bake for about 45 minutes. Remove the foil and bake for an additional 15 minutes until potatoes are tender and top is golden.
- Serve: Garnish with chopped green onions before serving.
Notes
- You can customize this recipe by adding different vegetables like bell peppers or mushrooms.
- For a spicier version, add some diced jalapeños or hot sauce to the potato mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 70 mg