Description
These Cheesy Ranch Potatoes and Smoked Sausage are a delicious and comforting dish that combines the savory flavors of smoked sausage with creamy cheddar cheese and zesty ranch seasoning. Perfect for a hearty dinner or a crowd-pleasing side dish.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
Optional for serving:
- 1/2 cup sour cream
- Fresh parsley, chopped
Instructions
- Preheat the oven: to 400°F (200°C).
- Prepare the ingredients: Slice the smoked sausage into rounds. In a large bowl, combine the sausage, potatoes, olive oil, ranch seasoning, garlic powder, onion powder, and black pepper. Toss to coat evenly.
- Assemble the dish: Spread the mixture in a single layer on a baking sheet. Bake for about 25-30 minutes, until the potatoes are tender and the sausage is cooked through.
- Add the cheese: Sprinkle the shredded cheddar cheese over the top and return to the oven for a few minutes until melted.
- Serve: Garnish with chopped parsley and a dollop of sour cream if desired. Enjoy!
Notes
- You can customize this recipe by adding in your favorite vegetables like bell peppers or broccoli.
- For a spicier kick, try using spicy smoked sausage or adding a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 60 mg