If you’re looking for a delicious and easy side dish to serve with dinner, look no further than Cheesy Ranch Baked Potatoes. This dish is a crowd-pleaser and is perfect for any occasion, whether it’s a family dinner or a holiday gathering. With its creamy and cheesy flavor, it’s sure to be a hit with everyone at the table.
To make Cheesy Ranch Baked Potatoes, you’ll need just a few simple ingredients, including potatoes, cheese, ranch seasoning mix, and a few spices. The potatoes are chopped and tossed with oil and ranch seasoning mix before being baked in the oven until crispy and golden brown. The cheese is then added to the top of the potatoes and melted to perfection, creating a gooey and delicious topping.
Whether you’re looking for a side dish for a weeknight dinner or a special occasion, Cheesy Ranch Baked Potatoes are a great choice. They’re easy to make, packed with flavor, and are sure to be a hit with everyone at the table. So why not give them a try and see for yourself how delicious they can be?
- 3 large chopped russet potatoes
- 2 tbsp olive oil
- 3 tbsp ranch seasoning mix
- 1 cup shredded cheddar cheese
- garlic powder, black pepper and salt to taste
- Preheat your oven to 400 degrees and line a large baking sheet with parchment paper or non-stick foil.
- In a large bowl, toss the chopped potatoes with the oil and then mix in the ranch seasoning mix.
- Place the potatoes as separated as possible onto your baking sheet and sprinkle with garlic power, black pepper and just a touch of salt.
- Cover the baking sheet with foil and bake for 20 minutes.
- Uncover and bake for an additional 20 minutes, or until the potatoes are tender and starting to brown.
- Remove them from the oven and evenly sprinkle the cheese over top.
- Place them back in the oven for 1-2 minutes or until the cheese is melted
Cheesy ranch baked potatoes are a delicious side dish that can be enjoyed with a variety of meals. However, it’s important to consider the nutritional information before indulging in this tasty treat.
One medium-sized potato contains approximately 130 calories, 30 grams of carbohydrates, and 3 grams of protein. When combined with cheese and ranch dressing, the calorie count and fat content can increase significantly. For example, one serving of cheesy ranch potatoes can contain up to 300 calories and 15 grams of fat.
To make this dish a bit healthier, consider using low-fat cheese and a reduced-fat ranch dressing. You can also add some vegetables like broccoli or cauliflower to increase the fiber and vitamin content.
Here’s a breakdown of the nutritional information for one serving of cheesy ranch baked potatoes:
Overall, cheesy ranch baked potatoes can be a tasty addition to your meal, but it’s important to enjoy them in moderation and consider the nutritional information. By making a few simple tweaks, you can enjoy this dish without compromising your health goals.
Variations and Twists
If you want to add some spice to your Cheesy Ranch Baked Potatoes, you can try making a Spicy Version. Simply add some diced jalapenos, red pepper flakes, or cayenne pepper to the ranch dressing mixture before coating the potatoes. This will give your dish a nice kick of heat that pairs well with the creaminess of the cheese and the tanginess of the ranch dressing.
For those who prefer a plant-based diet, you can easily make Vegan Alternatives to the Cheesy Ranch Baked Potatoes. Instead of using cheddar cheese, you can substitute it with a vegan cheese alternative such as Daiya or Violife. For the ranch dressing, you can use a vegan ranch dressing or make your own by mixing together vegan mayonnaise, almond milk, and a blend of herbs and spices such as garlic powder, onion powder, dill, and parsley.
Another twist you can try is adding some bacon bits or crumbled sausage to the potato mixture before baking. This will give your dish a meaty flavor and texture that complements the creaminess of the cheese and the tanginess of the ranch dressing. Alternatively, you can add some chopped green onions, chives, or parsley to the potato mixture for a fresh burst of flavor and color.
Overall, there are many variations and twists you can make to the Cheesy Ranch Baked Potatoes to suit your taste preferences and dietary needs. Experiment with different ingredients and combinations until you find the perfect recipe that satisfies your cravings.
Frequently Asked Questions
What ingredients are needed to make cheesy ranch baked potatoes?
To make cheesy ranch baked potatoes, you will need potatoes, olive oil, salt, pepper, ranch dressing, shredded cheese, and green onions for garnish. For a more detailed recipe, you can refer to Natasha’s Kitchen or The Lazy Dish.
Can I use a ranch seasoning packet for this recipe, and if so, how much should I use?
Yes, you can use a ranch seasoning packet for this recipe. The amount you use will depend on the size of your potatoes and your personal preference. A good rule of thumb is to use about 1 tablespoon of seasoning per pound of potatoes. However, you can adjust the amount to your liking.
How long and at what temperature should the potatoes be baked in the oven?
The potatoes should be baked in the oven at 400°F for about 20-25 minutes or until they are tender. The exact time may vary depending on the size of your potatoes and your oven. Be sure to check them frequently to avoid overcooking.
Is it possible to incorporate sour cream into the cheesy ranch baked potatoes recipe?
Yes, you can incorporate sour cream into the recipe. Simply add a dollop of sour cream to each potato after they have been baked and topped with cheese.
What type of cheese works best for creating the perfect cheesy topping?
Cheddar cheese is a popular choice for creating the perfect cheesy topping. However, you can also use other types of cheese such as mozzarella, Monterey Jack, or a blend of your favorite cheeses.
Can I add bacon to the cheesy ranch potatoes, and should it be cooked beforehand?
Yes, you can add bacon to the cheesy ranch potatoes. It is recommended to cook the bacon beforehand and then chop it into small pieces before adding it to the potatoes. This will ensure that the bacon is crispy and evenly distributed throughout the dish.