Description
This Cheesy Pepperoni Stromboli is a fun and flavorful twist on traditional pizza! Packed with gooey cheese, savory pepperoni, and seasoned with Italian herbs, it’s the perfect dish for family dinners, game night, or any occasion where you need a crowd-pleaser. Easy to make and deliciously satisfying, this stromboli will be a hit with everyone!
Ingredients
Units
Scale
- 1 pizza dough (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup marinara sauce (for dipping)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface into a rectangular shape.
- Sprinkle mozzarella cheese evenly over the dough, leaving a small border around the edges.
- Layer the pepperoni slices over the cheese, then sprinkle with garlic powder, oregano, basil, salt, and pepper.
- Carefully roll up the dough into a log, folding in the sides to seal the filling inside.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top of the stromboli with olive oil, and sprinkle with a little extra garlic powder and oregano.
- Bake for 25-30 minutes, or until the crust is golden and the cheese is melted inside.
- Let the stromboli cool for a few minutes before slicing into pieces.
- Serve with marinara sauce on the side for dipping, and garnish with fresh parsley if desired.
Notes
- Feel free to customize the filling with other ingredients like sautéed mushrooms, bell peppers, or sausage.
- For an extra cheesy crust, you can sprinkle parmesan on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg