Description
These Cheesy Parmesan Mozzarella Bites are crispy on the outside and gooey on the inside, making them the perfect appetizer or snack for any occasion.
Ingredients
Units
Scale
Cheesy Parmesan Mozzarella Bites:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the cheese mixture: In a bowl, combine the mozzarella, parmesan, breadcrumbs, salt, and pepper.
- Form the bites: Shape the cheese mixture into small balls and place them on the prepared baking sheet.
- Coat with egg wash: In a separate bowl, beat the eggs and brush each cheese bite with the egg wash.
- Bake: Bake the bites for 10-12 minutes, or until golden and crispy.
- Serve: Optional garnish with fresh parsley before serving.
Notes
- For extra flavor, try adding herbs or spices to the cheese mixture.
- These bites can also be fried for a different texture.
Nutrition
- Serving Size: 1 bite
- Calories: 80 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 35 mg