Description
Cheesy Mashed Potato Puffs are a delightful appetizer or side dish that combines creamy mashed potatoes with gooey cheese, baked to golden perfection. These puffs are perfect for parties or as a tasty snack.
Ingredients
Units
Scale
Main Ingredients:
- 3 eggs beaten
- 2 cups mashed potatoes at room temperature
- 1 cup shredded Monterey Jack cheese divided
- 1/4 cup finely chopped fresh chives plus more for garnish
- Salt and pepper to taste
- Sour cream for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and grease a muffin tin.
- Mix ingredients: In a bowl, combine mashed potatoes, beaten eggs, half of the shredded cheese, chives, salt, and pepper.
- Fill muffin tin: Spoon the mixture into the muffin tin, filling each cup almost to the top.
- Add cheese: Sprinkle the remaining cheese on top of each puff.
- Bake: Bake for about 20 minutes until puffed and golden.
- Serve: Garnish with chives and serve with sour cream if desired.
Notes
- You can customize these puffs with additional ingredients like bacon, diced bell peppers, or different cheeses.
- Ensure the mashed potatoes are at room temperature to prevent the eggs from cooking upon contact.
Nutrition
- Serving Size: 1 puff
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg