Description
This Cheesy Kielbasa Rice and Broccoli Skillet is a flavorful one-pan dish that combines smoky kielbasa, tender broccoli, and creamy melted cheese with fluffy rice. It’s a hearty and satisfying meal that the whole family will love.
Ingredients
Units
Scale
Main Ingredients:
- 1/2 tablespoon olive oil
- 14 ounces Polska Kielbasa, sliced on a diagonal
- 1 small onion, diced
- 1 small bell pepper, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup white rice, long grain, uncooked
- 2 cups low sodium chicken stock or chicken broth
- 2 cups broccoli florets, bite-size pieces, raw
- 2 cups shredded cheese, divided, a cheddar blend
Instructions
- Prepare Ingredients: Slice kielbasa, dice onion, bell pepper, and mince garlic.
- Sauté: Heat olive oil in a skillet, add kielbasa, onion, bell pepper, garlic, salt, and pepper. Cook until vegetables are soft.
- Add Rice and Broth: Stir in rice and chicken stock. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- Add Broccoli and Cheese: Stir in broccoli, cover, and cook for an additional 5 minutes. Remove from heat and top with shredded cheese. Cover until cheese melts.
- Serve: Serve hot and enjoy!
Notes
- You can customize this dish by adding other vegetables like peas, carrots, or mushrooms.
- For a spicier kick, add a dash of hot sauce or red pepper flakes.
- Feel free to use your favorite type of cheese or a mix of cheeses for a unique flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 75 mg