Description
This Cheesy Ground Beef Wrap recipe is a delicious and easy-to-make meal that the whole family will love. Seasoned ground beef, onions, and garlic are wrapped in a warm flour tortilla with melted cheese and optional toppings for a satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tsp taco seasoning (or chili powder + cumin blend)
- 1/2 tsp salt
- 1/4 tsp black pepper
Additional Ingredients:
- 1/2 cup salsa or diced tomatoes (optional)
- 1 cup shredded cheddar or Mexican blend cheese
- 4 large flour tortillas (burrito-size)
- 1/4 cup sour cream (optional)
- Lettuce, diced tomatoes, or avocado for topping (optional)
Instructions
- Cook Ground Beef: In a skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
- Season Beef: Add taco seasoning, salt, pepper, and salsa or diced tomatoes if using. Cook until heated through.
- Assemble Wraps: Place a spoonful of beef mixture on a tortilla, top with cheese, and optional toppings. Roll up tightly.
- Cook Wraps: Heat a skillet and cook wraps until golden brown on both sides.
- Serve: Cut wraps in half and serve with sour cream and additional toppings if desired.
Notes
- You can customize these wraps with your favorite toppings like jalapenos, olives, or hot sauce.
- For a healthier option, use lean ground beef or turkey.
Nutrition
- Serving Size: 1 wrap
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 80 mg