Cheesy Ground Beef Empanadas

Cheesy Ground Beef Empanadas are a delicious and savory treat that are perfect for any occasion. These flaky pastry pockets filled with seasoned ground beef and gooey cheese are sure to be a hit with family and friends.

Why You’ll Love This Recipe?

1. Great flavors: The combination of seasoned ground beef, melted cheese, and flaky pastry creates a mouthwatering taste sensation.
2. Quick prep time: With pre-made pie crust and simple ingredients, these empanadas come together in no time.
3. Perfect for meal prep: These empanadas can be made ahead of time and frozen for a convenient and satisfying meal option.

Ingredient Notes:

• Ground beef: Adds savory flavor and protein to the filling.
• Medium yellow onion, diced: Provides a sweet and aromatic base for the filling.
• Bell pepper, diced (any color): Adds color and a slight crunch to the filling.
• Garlic, minced: Adds depth of flavor to the filling.
• Cumin, dried oregano, chili powder, crushed red pepper flake: Seasonings that add a warm and spicy kick to the filling.
• Tomato paste: Adds richness and depth to the filling.
• Chicken broth or water: Helps bind the filling together.
• Monterey Jack cheese, grated: Melts beautifully and adds a creamy texture to the filling.
• Refrigerated pie crust: Provides a flaky and buttery pastry shell.
• Egg: Used for egg wash to give the empanadas a golden brown finish.
• Kosher salt and freshly ground black pepper: To season the filling to taste.

Step-by-Step Instructions:

1. In a skillet, cook the ground beef until browned. Add the onion, bell pepper, and garlic, cooking until softened.
2. Stir in the cumin, oregano, chili powder, red pepper flake, tomato paste, and chicken broth. Simmer until thickened.
3. Remove from heat and stir in the Monterey Jack cheese until melted.
4. Roll out the pie crust and cut into circles. Fill each circle with the beef mixture, fold over, and crimp the edges with a fork.
5. Brush with egg wash and bake until golden brown.

Helpful Tips:

• For extra flavor, try adding diced jalapenos or green chilies to the filling.
• Experiment with different cheeses like cheddar or pepper jack for a unique twist.
• Store any leftover empanadas in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Make sure to seal the edges of the empanadas tightly to prevent any filling from leaking out during baking.
2. For a crispy crust, bake the empanadas on a preheated baking sheet.

Serving Suggestions:

Serve these Cheesy Ground Beef Empanadas with a side of salsa, guacamole, or sour cream for dipping. Pair with a refreshing salad or rice and beans for a complete meal.

Storage and Reheating Tips:

To store, allow the empanadas to cool completely, then place in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F for 10-15 minutes until heated through.

Frequently Asked Questions:

1. Can I freeze these empanadas before baking? Yes, assemble the empanadas and freeze them on a baking sheet. Once frozen, transfer to a freezer-safe bag and bake as needed.
2. Can I use store-bought empanada dough instead of pie crust? Yes, store-bought empanada dough can be used as a convenient alternative.
3. Can I make these empanadas vegetarian? Yes, simply omit the ground beef and add extra veggies or beans for a delicious vegetarian option.
4. Can I make these empanadas ahead of time? Yes, these empanadas can be assembled ahead of time and baked when ready to serve.

Conclusion:

Cheesy Ground Beef Empanadas are a crowd-pleasing dish that is easy to make and perfect for any occasion. With their delicious flavors and flaky pastry shell, these empanadas are sure to become a family favorite. Try this recipe today and enjoy the cheesy goodness!

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