These cheesy garlic zucchini steaks are a flavorful and easy way to enjoy zucchini! Roasted to perfection with garlic butter and topped with melty cheese, they make a perfect side dish or even a light main course.

Why You’ll Love This Recipe?

If you’re looking for a simple yet delicious way to prepare zucchini, this is it. These zucchini steaks are rich in flavor, thanks to the garlic butter and cheese, while still being light and healthy. Plus, they’re quick to prepare and require just a handful of ingredients.

Ingredients

Here’s a quick peek at what you’ll need. The full ingredient list is below:

zucchini, cut into thick steaks (lengthwise or rounds)
olive oil
unsalted butter, melted
cloves, minced
Italian seasoning
salt
black pepper
red pepper flakes (optional)
shredded mozzarella cheese
grated Parmesan cheese
chopped fresh parsley (for garnish)

Prepare the Zucchini

Slice the zucchini lengthwise into thick slabs. Brush both sides with olive oil and season with salt, pepper, and Italian seasoning.

Cook the Zucchini

Heat a skillet or grill pan over medium-high heat and sear the zucchini on each side until golden brown. Alternatively, you can bake them in the oven until tender.

Add Garlic Butter and Cheese

Melt butter in a small pan and stir in minced garlic. Brush the garlic butter over the cooked zucchini, then top with mozzarella and Parmesan cheese.

Melt the Cheese

Transfer the zucchini to the oven or broiler and cook until the cheese is melted and bubbly.

Expert Tips and Tricks

Choose firm zucchini for the best texture.
Use a mix of cheeses for extra flavor.
Don’t overcook the zucchini, or it will become too soft.

Recipe Variations and Possible Substitutions

Swap mozzarella for cheddar or gouda for a different cheesy flavor.
Add crushed red pepper for a little heat.
Try topping with fresh herbs like basil or parsley for extra freshness.

Serving and Pairing Suggestions

These zucchini steaks pair wonderfully with grilled chicken, steak, or fish. They also work well as a vegetarian main dish with a side of quinoa or a fresh salad.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or air fryer to keep the zucchini from becoming soggy.

FAQs

Can I make these ahead of time?
Yes! Prepare the zucchini and garlic butter in advance, then bake with cheese when ready to serve.

What’s the best way to reheat them?
Reheat in an oven at 375°F until warm or in an air fryer for a crispier texture.

Can I use a different vegetable?
Absolutely! This method works well with eggplant or yellow squash.

Do I have to use both mozzarella and Parmesan?
No, but the combination adds great flavor. Feel free to use one or substitute with another cheese.

Conclusion

Cheesy garlic zucchini steaks are a simple yet delicious way to enjoy zucchini. Whether as a side or a main dish, this recipe is sure to be a hit!

Cheesy Garlic Zucchini Steaks

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Author: Lily Carter
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4–7 servings 1x
Category: Side Dish
Method: Baking or Grilling
Cuisine: American, Italian-inspired
Diet: Vegetarian

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Description

These Cheesy Garlic Zucchini Steaks are thick-cut zucchini slices roasted or grilled to perfection, topped with a flavorful garlic butter sauce and gooey melted cheese. This easy side dish is packed with flavor and pairs perfectly with grilled meats, pasta, or as a low-carb main dish!

Instructions

Preheat & Prepare:
- Preheat oven to 400°F (200°C) or heat a grill to medium-high.
- Line a baking sheet with parchment paper or grease a grill pan.
Season the Zucchini:
- Arrange the zucchini steaks on the baking sheet.
- In a small bowl, mix melted butter, olive oil, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes.
- Brush the mixture generously over the zucchini steaks.
Bake or Grill:
- Oven: Bake for 12–15 minutes, until tender.
- Grill: Place on the grill and cook for 3–4 minutes per side until grill marks appear.
Add Cheese & Broil:
- Sprinkle mozzarella and Parmesan cheese over the zucchini.
- Broil for 2–3 minutes until the cheese is golden and bubbly.
Garnish & Serve:
- Sprinkle with fresh parsley and serve warm.

Notes

For extra crispiness, use panko breadcrumbs mixed with Parmesan before broiling.
Cheese variations: Try cheddar, gouda, or provolone for different flavors.
Make it spicy: Add extra red pepper flakes or drizzle with hot sauce.
Pairing suggestion: Serve alongside grilled chicken, steak, or as a low-carb pizza alternative.

Nutrition

Serving Size: ~1 zucchini steak
Calories: ~150 kcal
Sugar: 2g
Sodium: 300mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1.5g
Protein: 6g
Cholesterol: 15mg