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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

These Cheesy Garlic Chicken Wraps are a quick and delicious option for lunch or dinner. Loaded with juicy chicken, gooey melted cheese, and infused with the savory flavors of garlic and herbs, these wraps are sure to satisfy your cravings. They’re perfect for busy weeknights or as a satisfying grab-and-go meal.


Ingredients

Units Scale

For the Chicken Filling:

  • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Wraps:

  • 4 large flour tortillas
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons fresh parsley, chopped (optional)
  • 2 tablespoons unsalted butter, melted
  • 1 clove garlic, minced

Instructions

  1. Prepare the Garlic Chicken Filling:
    1. Heat olive oil in a skillet over medium heat.
    2. Add the minced garlic and cook for 30 seconds until fragrant.
    3. Stir in shredded chicken, oregano, smoked paprika, salt, and pepper.
    4. Cook for 3-4 minutes, stirring occasionally, until the chicken is warmed through and coated with the seasonings. Set aside.
  2. Assemble the Wraps:
    1. Lay a tortilla flat on a clean surface.
    2. Sprinkle a mix of mozzarella and cheddar cheese over the center of the tortilla.
    3. Add a generous scoop of the garlic chicken mixture on top.
    4. Sprinkle with a little more cheese and optional parsley if desired.
  3. Fold and Toast the Wraps:
    1. Fold the sides of the tortilla inward, then roll it up tightly like a burrito.
    2. In a small bowl, mix the melted butter with the minced garlic. Brush this mixture over the outside of each wrap.
  4. Cook the Wraps:
    1. Heat a large skillet or griddle over medium heat.
    2. Place the wraps seam-side down and cook for 2-3 minutes on each side, or until golden brown and crispy.
    3. Serve immediately with your favorite dipping sauce, such as ranch or marinara.

Notes

  • Use whole-wheat tortillas for a healthier option.
  • Add veggies like spinach or sautéed bell peppers for extra flavor and nutrients.
  • Leftover wraps can be reheated in the oven or on a skillet for a crispy texture.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 65mg