Description
These Cheesy Garlic Butter Rollups are a delightful appetizer or snack perfect for sharing. Flaky crescent roll dough is filled with a blend of mozzarella and Parmesan cheeses, then baked until golden and brushed with a flavorful garlic butter.
Ingredients
Units
Scale
For the Rollups:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese (or your favorite melty cheese)
- 1/2 cup grated Parmesan cheese
For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
For Garnish (Optional):
- Chopped fresh parsley
- Extra Parmesan cheese
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Rollups: Unroll the crescent roll dough and separate into triangles. Sprinkle each triangle with mozzarella and Parmesan cheese. Roll up the triangles from the wider end to the tip and place on the prepared baking sheet.
- Make Garlic Butter: In a small bowl, combine melted butter, minced garlic, Italian seasoning, and salt. Brush the garlic butter mixture over the rollups.
- Bake: Bake in the preheated oven for 10-12 minutes or until golden brown.
- Serve: Garnish with chopped parsley and extra Parmesan cheese if desired. Enjoy warm!
Notes
- Feel free to customize the cheese filling with your favorite cheeses or add diced cooked meats or vegetables for extra flavor.
- These rollups can be served as a tasty appetizer or a delicious side dish to accompany soups or salads.
Nutrition
- Serving Size: 1 rollup
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 25 mg