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Cheesy Garlic Bread Recipe Homemade Easy

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings (1 slice per person) 1x
  • Category: Side Dish, Bread
  • Method: Baking
  • Cuisine: American

Description

This cheesy garlic bread is the perfect side dish to complement any meal. With a crispy golden crust and a gooey, melty cheesy center, this homemade garlic bread is loaded with flavor. The combination of garlic, butter, and two types of cheese makes this recipe an easy favorite that’s sure to please everyone.

Ingredients

Units Scale
  • 1 loaf French bread or Italian bread
  • 1/2 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Prepare the Garlic Butter Mixture:
    1. In a small bowl, mix together the softened butter, minced garlic, dried oregano, dried basil, salt, and black pepper until well combined.
  2. Prepare the Bread:
    1. Preheat your oven to 375°F (190°C).
    2. Slice the loaf of bread in half lengthwise. If it’s a large loaf, you can cut it into smaller sections for easier serving.
  3. Spread the Garlic Butter:
    1. Spread the garlic butter mixture evenly over the cut sides of the bread, making sure to cover the entire surface.
  4. Top with Cheese:
    1. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the buttered bread.
  5. Bake:
    1. Place the bread on a baking sheet, cut side up.
    2. Bake in the preheated oven for 10-12 minutes or until the cheese is melted, bubbly, and slightly golden brown.
  6. Finish and Serve:
    1. Remove the cheesy garlic bread from the oven and let it cool for a minute. Garnish with freshly chopped parsley, if desired.
    2. Slice and serve immediately as a side dish with pasta, soup, or any of your favorite meals.

Notes

  • For an extra kick, sprinkle some red pepper flakes over the cheese before baking.
  • You can use a combination of cheddar cheese and mozzarella for a different flavor.
  • If you prefer a crispier crust, broil the bread for 1-2 minutes after baking, but keep a close eye on it to prevent burning.

Nutrition

  • Serving Size: 1 slice (1/8 of recipe)
  • Calories: 230
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Find it online: https://justworthi.com/cheesy-garlic-bread-recipe-homemade-easy/