Description
These cheesy garlic bliss bombs are the ultimate comfort food with a savory beef and cheese filling wrapped in flaky biscuit dough, baked to perfection.
Ingredients
– 1 lb ground beef
– 2 cloves garlic, minced
– 1/2 cup Parmesan cheese, diced
– 1 cup cheddar cheese, cubed
– 1 can (16.3 oz) biscuit dough (e.g., Pillsbury Grands)
– 2 tbsp butter, melted
– 1 tbsp parsley, chopped (optional for garnish)
Instructions
1. Preheat oven to 375°F.
2. In a skillet, cook ground beef and garlic until browned. Drain excess fat.
3. Stir in Parmesan and cheddar cheese until melted.
4. Flatten biscuit dough pieces and place a spoonful of beef mixture in the center. Wrap dough around filling and seal edges.
5. Brush tops with melted butter and bake for 15-20 minutes until golden brown.
Notes
– For a vegetarian option, substitute the ground beef with cooked lentils or mushrooms.
– Add a sprinkle of Italian seasoning to the beef mixture for extra flavor.
Nutrition
- Serving Size: 1 bomb
- Calories: 530
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg