This Cheesy Broccoli dish is creamy, gooey, and packed with bold, comforting flavors that make it the perfect side dish or even a main course. Fresh broccoli florets are coated in a rich, cheesy sauce that is sure to please both kids and adults alike.
Why You’ll Love This Recipe?
- Easy to Make: With simple ingredients and minimal prep, this dish comes together in no time.
- Versatile Side Dish: It pairs wonderfully with roasted meats, pasta, or even a light salad.
- Comfort Food Heaven: The creamy cheese sauce elevates humble broccoli into something irresistible.
Ingredients
You’ll need fresh broccoli, sharp cheddar cheese, butter, milk, flour, garlic powder, and a pinch of paprika. These pantry staples come together to create a dish that’s as simple as it is indulgent. See the full list of ingredients and measurements below.
Directions
- Steam or blanch the broccoli until tender but still slightly crisp.
- In a saucepan, melt butter over medium heat, then whisk in flour to create a roux.
- Slowly add milk, whisking constantly, until the mixture thickens.
- Stir in shredded cheddar cheese, garlic powder, and paprika until smooth.
- Combine the broccoli with the cheese sauce, tossing to coat evenly.
- Transfer to a baking dish (optional) and broil for a few minutes for a golden top.
Expert Tips and Tricks
- Use freshly shredded cheese for a smoother sauce, as pre-shredded cheese can sometimes clump.
- Don’t overcook the broccoli; it should still have a slight crunch to complement the creamy sauce.
- Adding a sprinkle of breadcrumbs before broiling gives a nice, crispy topping.
Recipe Variations and Possible Substitutions
- Cheese Swap: Try Gruyère, Parmesan, or a blend of mozzarella and cheddar for different flavors.
- Veggie Mix: Add cauliflower, carrots, or peas for a colorful medley.
- Low-Carb Option: Use heavy cream instead of milk for a keto-friendly dish.
Serving and Pairing Suggestions
Serve this Cheesy Broccoli alongside roast chicken, baked salmon, or even as a topping for baked potatoes. For a hearty meal, mix in cooked rice or pasta before broiling.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally.
FAQs
Can I use frozen broccoli?
Yes, just make sure to thaw and drain it well before combining it with the cheese sauce.
How can I make it gluten-free?
Swap the all-purpose flour for a gluten-free alternative or use cornstarch as a thickener.
What’s the best way to steam broccoli?
Place broccoli in a steaming basket over boiling water, cover, and steam for 4-5 minutes until tender-crisp.
Can I make this dish ahead of time?
Yes, prepare the dish but don’t broil. Store it covered in the fridge for up to 24 hours, then broil just before serving.
Conclusion
Cheesy Broccoli is the ultimate comfort food, bringing together the goodness of fresh veggies and the indulgence of creamy cheese. Whether it’s a weeknight dinner or a holiday gathering, this dish is always a crowd-pleaser. Try it today and experience the joy of cheesy perfection!
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Cheesy Broccoli
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This quick and delicious cheesy broccoli recipe is the perfect side dish for any meal. Tender steamed broccoli is smothered in a creamy, cheesy sauce made from scratch, creating a flavorful and comforting dish that’s both kid-friendly and satisfying.
Ingredients
- 1 lb (450g) broccoli florets
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the Broccoli:
Steam or boil the broccoli florets until tender but still bright green, about 5-7 minutes. Drain and set aside. - Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
- Gradually whisk in the milk, continuing to stir until the sauce thickens, about 3-4 minutes.
- Add the Cheese:
- Lower the heat and stir in the shredded cheddar cheese until melted and smooth.
- Season the sauce with garlic powder, salt, and pepper to taste.
- Combine:
- Pour the cheese sauce over the steamed broccoli and gently toss to coat evenly.
- Serve immediately as a delicious side dish.
Notes
- For extra flavor, add a pinch of paprika or a dash of Dijon mustard to the cheese sauce.
- Substitute cheddar with other cheeses like Gruyere or Monterey Jack for a unique twist.
- If you like a crispy topping, transfer the cheesy broccoli to a baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg