Cheesy Beefy Roll-Ups


Looking for a delicious and satisfying meal that’s easy to make? Look no further than Cheesy Beefy Roll-Ups! This simple yet flavorful recipe combines tender beef, gooey cheese, and savory seasonings, all wrapped up in a soft tortilla for a mouthwatering treat. Whether you’re cooking for a family dinner or hosting a casual gathering, these roll-ups are sure to be a hit with everyone at the table.


  • 1 lb ground beef
  • 1 cup cheddar cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 pack crescent roll dough



  1. Preheat Oven: Set your oven to 375F 190C to ensure its ready for baking.
  2. Cook Beef: Heat olive oil in a skillet over medium heat. Add the ground beef, garlic powder, onion powder, salt, and pepper. Cook until the beef is thoroughly browned. Remember to drain any excess fat.
  3. Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles on a clean surface.
  4. Add Fillings: On the wider end of each dough triangle, add a spoonful of the cooked beef mixture. Top with a sprinkle of cheddar cheese and a bit of parsley.
  5. Roll Up: Carefully roll up the dough from the wide end towards the point, making sure the beef and cheese are snugly wrapped inside.
  6. Bake: Place the roll-ups on a baking sheet lined with parchment paper. Sprinkle the tops with grated parmesan cheese for an extra cheesy finish.
  7. Golden Perfection: Bake in the preheated oven for 12-15 minutes, or until the roll-ups are golden brown and the cheese inside has melted deliciously.
  8. Enjoy: Serve these Cheesy Beefy Roll-Ups warm, right out of the oven, for a comforting and satisfying treat.
  9. Prep Time: 20 minutes  Cooking Time: 15 minutes  Total Time: 35 minutes  Servings: 8 servings
  10. Enjoy these savory roll-ups as a delightful snack or a hearty meal, perfect for any occasion!


Serving Tips:

  1. Garnish: Sprinkle chopped fresh parsley or cilantro over the Cheesy Beefy Roll-Ups before serving for a pop of color and added freshness.
  2. Dipping Sauce: Serve alongside a dipping sauce such as salsa, sour cream, or guacamole for extra flavor. These sauces complement the savory flavors of the roll-ups beautifully.
  3. Side Dish: Pair the roll-ups with a side salad, coleslaw, or grilled vegetables to create a well-rounded meal. The crisp, refreshing contrast of a salad balances the richness of the roll-ups perfectly.

Storage Tips:

  1. Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Make sure the roll-ups are completely cooled before storing them to prevent condensation and sogginess.
  2. Reheating: To reheat the roll-ups, place them on a microwave-safe plate and microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed to your liking.
  3. Freezing: While these roll-ups are best enjoyed fresh, you can freeze them for longer storage. Place the cooled roll-ups in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months. To reheat from frozen, thaw them overnight in the refrigerator, then follow the reheating instructions above.


  1. Can I use a different type of meat for the roll-ups? Yes, you can definitely customize the filling to your preference. While the recipe calls for thinly sliced beef such as sirloin or flank steak, you can also use ground beef, chicken, turkey, or even vegetarian options like tofu or mushrooms.
  2. Can I make these roll-ups ahead of time for a party? Absolutely! These roll-ups can be assembled ahead of time and stored in the refrigerator until you’re ready to cook them. Simply follow all the steps up to rolling them up, then cover them tightly with plastic wrap or aluminum foil and refrigerate. When you’re ready to serve, just cook them according to the instructions provided.
  3. How can I prevent the roll-ups from getting soggy? To prevent the roll-ups from becoming soggy, make sure to thoroughly cook the beef and vegetables before assembling them. Also, allow the cooked ingredients to cool slightly before rolling them up in the tortillas. Additionally, avoid overfilling the tortillas, as excess moisture can cause them to become soggy.
  4. Can I freeze the roll-ups? Yes, you can freeze the roll-ups for longer storage. After assembling the roll-ups, place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, separating each roll-up with parchment paper to prevent sticking. They can be stored in the freezer for up to 1-2 months. To reheat from frozen, thaw them overnight in the refrigerator, then follow the reheating instructions provided.
  5. Are there any alternative cheese options I can use? While cheddar cheese adds a deliciously melty and savory flavor to these roll-ups, you can experiment with different types of cheese to suit your taste preferences. Monterey Jack, mozzarella, pepper jack, or even crumbled feta would all work well in this recipe. Feel free to get creative and mix and match cheeses for a unique twist!


With their savory beef, gooey cheese, and flavorful seasonings, Cheesy Beefy Roll-Ups are sure to become a favorite in your household. Whether served as a hearty appetizer, a tasty snack, or a satisfying main course, these roll-ups are quick and easy to make, yet packed with deliciousness. So why wait? Gather your ingredients and whip up a batch of Cheesy Beefy Roll-Ups today! Your taste buds will thank you.