Description
Cheesy Baked Asparagus is a simple yet delicious side dish that combines tender asparagus with a rich and melty cheese topping. Baked until golden and bubbly, this dish is a perfect addition to any meal.
Ingredients
Units
Scale
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Arrange the asparagus on the baking sheet in a single layer. Drizzle with olive oil and season with salt and pepper.
- Roast the asparagus in the preheated oven for 10-12 minutes or until tender.
- Sprinkle the shredded mozzarella, grated Parmesan, garlic powder, and Italian herbs (if using) over the roasted asparagus.
- Return the asparagus to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley and serve immediately.
Notes
- For extra flavor, you can add a squeeze of fresh lemon juice before serving.
- You can use any cheese you prefer, such as cheddar or provolone, for a different taste.
- If you prefer a crispy topping, broil the asparagus for the last 1-2 minutes of baking.
Nutrition
- Serving Size: 1 serving (about 1/4 of the recipe)
- Calories: 140
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg