Cheesy Bacon Chicken Pasta with Broccoli


Indulge in the savory delight of Cheesy Bacon Chicken Pasta with Broccoli, a dish that combines the rich flavors of tender chicken, crispy bacon, creamy cheese, and wholesome broccoli. This hearty meal is a perfect blend of comfort and flavor, making it an ideal choice for family dinners, gatherings with friends, or a satisfying weeknight meal. In this comprehensive guide, we’ll walk you through the ingredients, instructions, serving tips, storage tips, FAQs, and conclude with why this dish is a must-try for any pasta lover.


  • 1 lb (450g) chicken breast, diced
  • 8 oz (225g) bacon, chopped
  • 12 oz (340g) pasta (penne or fusilli works well)
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish


  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add chopped bacon and cook until crispy. Remove excess fat, leaving about 1 tablespoon in the skillet.
  4. Add minced garlic to the skillet and sauté until fragrant.
  5. Add broccoli florets to the skillet and cook until tender-crisp.
  6. Return cooked chicken to the skillet and mix well with bacon and broccoli.
  7. Reduce heat to low and pour in heavy cream, stirring continuously.
  8. Add shredded mozzarella cheese and grated Parmesan cheese, stirring until melted and well combined.
  9. Season with salt and pepper to taste.
  10. Add cooked pasta to the skillet and toss until evenly coated with the creamy sauce.
  11. Remove from heat and garnish with fresh parsley.
  12. Serve hot and enjoy!

Serving Tips:

  1. Garnish with additional grated Parmesan cheese for extra flavor.
  2. Pair with a side salad dressed in balsamic vinaigrette for a refreshing contrast.
  3. Serve with garlic bread or breadsticks for dipping into the creamy sauce.
  4. Sprinkle red pepper flakes for a hint of spice.
  5. Serve in individual pasta bowls for an elegant presentation.
  6. Accompany with a glass of crisp white wine such as Chardonnay or Sauvignon Blanc.
  7. For a heartier meal, serve with grilled garlic shrimp on the side.
  8. Top with chopped fresh tomatoes for a burst of freshness.
  9. Serve alongside steamed asparagus spears for a nutritious addition.
  10. Drizzle with extra virgin olive oil just before serving for a luxurious touch.
  11. Pair with a crusty baguette for mopping up the delicious sauce.
  12. Finish with a sprinkle of chopped green onions for added color and flavor.

Storage Tips:

  1. Allow leftovers to cool completely before transferring to an airtight container.
  2. Store in the refrigerator for up to 3-4 days.
  3. Reheat in the microwave or on the stovetop until heated through.
  4. For best results, add a splash of cream or broth while reheating to maintain creaminess.
  5. Freeze in portion-sized containers for longer storage, up to 2-3 months.
  6. Thaw frozen portions in the refrigerator overnight before reheating.
  7. Consider freezing individual servings for quick and easy lunches.
  8. Label containers with the date to keep track of freshness.
  9. To prevent pasta from becoming mushy, slightly undercook before storing.
  10. Add extra cheese when reheating to refresh the flavors.
  11. Stir occasionally while reheating to ensure even heating throughout.
  12. Enjoy leftovers cold as a pasta salad for a refreshing twist.


  1. Can I use turkey bacon instead of regular bacon? Yes, turkey bacon can be used as a leaner alternative with similar flavor.
  2. Can I use frozen broccoli instead of fresh? Yes, frozen broccoli can be substituted, but ensure it’s thawed and drained before use.
  3. Can I use different types of cheese? Absolutely! Feel free to experiment with your favorite cheeses such as cheddar, Gouda, or fontina.
  4. Can I make this dish vegetarian? Yes, simply omit the chicken and bacon and increase the amount of broccoli or add other vegetables like bell peppers or mushrooms.
  5. Can I use whole wheat pasta? Yes, whole wheat pasta can be used for a healthier option, but note that it may have a slightly different texture.
  6. How can I make this dish gluten-free? Substitute gluten-free pasta for traditional pasta and ensure all other ingredients are gluten-free.
  7. Can I prepare this dish ahead of time? Yes, you can prepare the components ahead of time and assemble just before serving for a quicker meal.
  8. Can I add more vegetables? Absolutely! Feel free to add vegetables like spinach, cherry tomatoes, or bell peppers for extra flavor and nutrition.
  9. Can I use milk instead of heavy cream? Milk can be used as a lighter alternative, but the sauce may not be as creamy.
  10. Can I use pre-cooked chicken? Yes, pre-cooked chicken can be used to save time. Simply add it to the skillet when instructed and cook until heated through.
  11. Can I make this dish spicy? Yes, you can add chili flakes, diced jalapeños, or a splash of hot sauce to add heat according to your preference.
  12. Can I freeze the sauce separately? Yes, you can freeze the sauce in an airtight container for up to 2-3 months. Thaw in the refrigerator before reheating and mixing with freshly cooked pasta.


Cheesy Bacon Chicken Pasta with Broccoli is a versatile and satisfying dish that brings together classic flavors in a delightful combination. Whether you’re cooking for a crowd or simply craving a comforting meal, this recipe is sure to please. With its creamy sauce, tender chicken, crispy bacon, and nutritious broccoli, it’s a complete meal that will leave everyone asking for seconds. So, gather your ingredients, follow the simple instructions, and indulge in a delicious homemade pasta dish that’s perfect for any occasion.