Description
This recipe combines the classic flavors of a cheesesteak sandwich with the comforting indulgence of garlic bread. Tender beef, colorful peppers, and melty cheese are stuffed inside a loaf of Italian bread, creating a satisfying and flavorful dish.
Ingredients
Units
Scale
Main Ingredients:
- 1 large loaf of Italian bread
- 450g thinly sliced beef
- 1 cup sliced mixed bell peppers
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 3 tablespoons garlic butter
Seasonings:
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Ingredients: Slice the Italian bread lengthwise without cutting through the bottom crust. Fill the bread with layers of beef, peppers, onions, and provolone cheese.
- Bake: Spread garlic butter on top of the loaf, wrap in foil, and bake for about 15-20 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Sprinkle with fresh parsley, slice, and serve hot.
Notes
- You can customize this recipe by adding mushrooms, jalapenos, or other favorite toppings.
- For a spicy kick, drizzle hot sauce inside the loaf before baking.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 450 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 23 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 85 mg