Description
Indulge in these delicious Cheesecake Stuffed Baked Apples, where sweet apples are filled with a creamy cheesecake mixture and topped with a crunchy graham cracker crust.
Ingredients
Units
Scale
- 4 Apples (Granny Smith or Honeycrisp recommended)
- 8 oz Cream cheese, softened
- 1/4 cup Sugar (adjust to taste)
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1 tbsp Lemon juice
- 1/2 cup Graham cracker crumbs
- 2 tbsp Butter, melted
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Apples: Core the apples, leaving the bottom intact. Place in a baking dish.
- Mix Filling: In a bowl, mix cream cheese, sugar, vanilla, cinnamon, and lemon juice until smooth.
- Fill Apples: Fill the cored apples with the cream cheese mixture.
- Top with Crumbs: In a small bowl, mix graham cracker crumbs and melted butter. Sprinkle over the filled apples.
- Bake: Bake for 25-30 minutes until apples are tender and topping is golden.
- Serve: Serve warm and enjoy!
Notes
- You can customize the filling by adding nuts or raisins.
- Drizzle caramel sauce over the baked apples for extra sweetness.
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 50 mg