Description
These delightful pinwheels combine the creamy richness of cheesecake with flaky puff pastry and fruity preserves. Perfect for parties, brunches, or a quick dessert, they come together effortlessly and are guaranteed to be a crowd-pleaser.
Ingredients
For the Pinwheels
- 1 sheet puff pastry, thawed
- 4 oz (1/2 block) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp lemon juice (optional)
- 1/4 cup fruit preserves (strawberry, raspberry, or blueberry)
- 1 egg (for egg wash)
For Garnish (Optional)
- Powdered sugar, for dusting
- Melted chocolate, for drizzling
- Fresh berries, for topping
Instructions
. Prepare the Filling
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In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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Mix in lemon juice, if using, for added brightness.
2. Roll Out the Pastry
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Lightly flour a surface and roll out the puff pastry into a large rectangle.
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Spread the cream cheese mixture evenly over the surface, leaving a small border around the edges.
3. Add the Fruit
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Spoon small dollops of fruit preserves over the cream cheese layer.
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Use a knife or toothpick to gently swirl the preserves into the cream cheese.
4. Roll and Slice
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Carefully roll the pastry into a tight log.
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Slice into 1-inch thick pinwheels using a sharp knife.
5. Bake to Perfection
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Place pinwheels on a parchment-lined baking sheet.
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Beat the egg and brush the tops of the pinwheels with egg wash.
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Bake at 375°F (190°C) for 15-18 minutes, or until golden brown and flaky.
6. Cool and Serve
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Let the pinwheels cool slightly before dusting with powdered sugar or drizzling with chocolate
Notes
- Keep the Pastry Cold: Chilled pastry is easier to roll and slice cleanly.
- Don’t Overfill: Too much filling can cause the pinwheels to burst open.
- Make Ahead: Assemble and refrigerate overnight, then bake fresh in the morning
Nutrition
- Calories: ~160 kcal
- Sugar: 7g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg