Cheesecake Fudge


Satisfy your sweet cravings with a delightful treat that combines the creamy richness of cheesecake with the irresistible texture of fudge. Cheesecake fudge offers the perfect balance of tangy cream cheese and velvety chocolate, creating a mouthwatering dessert that’s sure to impress. In this article, we’ll explore the art of making cheesecake fudge at home, from choosing the right ingredients to mastering the perfect texture.


  • 2 cups white chocolate chips
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs
  • Optional toppings: crushed graham crackers, berries, or nuts


  1. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
  3. In another bowl, beat the softened cream cheese until smooth and creamy.
  4. Gradually add the powdered sugar and vanilla extract to the cream cheese, beating until well combined.
  5. Pour the melted white chocolate into the cream cheese mixture and stir until smooth and creamy.
  6. Fold in the graham cracker crumbs until evenly distributed.
  7. Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
  8. If desired, sprinkle crushed graham crackers, berries, or nuts over the top of the fudge.
  9. Refrigerate the fudge for at least 4 hours, or until firm.
  10. Once set, use the parchment paper to lift the fudge out of the baking dish and onto a cutting board.
  11. Cut the fudge into squares using a sharp knife.
  12. Serve and enjoy this divine Cheesecake Fudge as a delightful treat!
  13. Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Kcal: Approx. 150 kcal per serving | Servings: Makes about 16 squares

Serving Tips:

  1. Presentation: Arrange your cheesecake fudge squares or bars on a decorative platter or serving tray for an elegant presentation. Consider dusting the fudge with a sprinkle of cocoa powder or powdered sugar for an extra touch of sophistication.
  2. Garnishes: Enhance the visual appeal of your cheesecake fudge by garnishing each piece with a fresh strawberry slice, a mint leaf, or a drizzle of melted chocolate. These simple garnishes not only add beauty but also complement the flavors of the fudge.
  3. Accompaniments: Serve your cheesecake fudge alongside a cup of hot coffee, a glass of chilled milk, or a scoop of vanilla ice cream for a decadent dessert experience. The creamy texture of the fudge pairs perfectly with the richness of coffee or the coolness of ice cream.
  4. Portion Control: Cut your cheesecake fudge into uniform squares or bars for easy serving. Consider using a sharp knife dipped in hot water to ensure clean cuts and prevent the fudge from sticking.

Storage Tips:

  1. Refrigeration: Store your cheesecake fudge in an airtight container or wrapped tightly in plastic wrap in the refrigerator. Properly stored, it will stay fresh for up to one week. Be sure to separate layers of fudge with parchment paper to prevent them from sticking together.
  2. Freezing Option: Cheesecake fudge can be frozen for longer storage. Place individual pieces on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the fudge to a freezer-safe container or resealable bag, separating layers with parchment paper. Frozen cheesecake fudge can be stored for up to three months.
  3. Thawing: When ready to enjoy frozen cheesecake fudge, remove it from the freezer and let it thaw in the refrigerator for several hours or overnight. For a quicker thaw, you can microwave individual pieces on low power for short intervals until softened.
  4. Serve at Room Temperature: Before serving, allow your cheesecake fudge to come to room temperature for the best texture and flavor. This will ensure that it is creamy and indulgent, with each bite melting in your mouth.


1. Can I use milk chocolate instead of white chocolate for cheesecake fudge?

  • Yes, you can use milk chocolate if you prefer a richer and sweeter flavor in your cheesecake fudge. However, keep in mind that using milk chocolate will result in a different taste and texture compared to using white chocolate.

2. Can I make cheesecake fudge without cream cheese?

  • Cream cheese is a key ingredient in cheesecake fudge, providing its signature creamy texture and tangy flavor. While it may be possible to substitute cream cheese with a different type of cheese or a dairy-free alternative, it will significantly alter the taste and texture of the fudge.

3. How long does cheesecake fudge last at room temperature?

  • Cheesecake fudge should be stored in the refrigerator to maintain its freshness and prevent it from becoming too soft or melting. At room temperature, cheesecake fudge can last for a few hours, but it’s best to consume it within a day or two to ensure its quality.

4. Can I add nuts or other mix-ins to cheesecake fudge?

  • Absolutely! Nuts, dried fruits, chocolate chips, or crushed cookies can be added to cheesecake fudge to enhance its flavor and texture. Simply fold them into the fudge mixture before pouring it into the baking dish to set.

5. Can I freeze cheesecake fudge for long-term storage?

  • Yes, cheesecake fudge can be frozen for extended periods. Store it in an airtight container or wrap it tightly in plastic wrap before freezing. Thaw frozen cheesecake fudge in the refrigerator overnight before serving for the best results.


Indulge in the decadent delight of homemade cheesecake fudge and treat yourself to a taste of luxury. With its creamy texture, rich flavor, and irresistible sweetness, cheesecake fudge is sure to become a favorite among family and friends. Follow our simple recipe and tips to create your own batch of this delightful treat and enjoy the perfect balance of cheesecake and fudge in every bite.