Description
This Cheesecake Crescent Rolls Casserole is a delightful dessert that combines the flakiness of crescent rolls with a creamy cheesecake filling. A sweet cinnamon sugar topping adds the perfect finishing touch.
Ingredients
Units
Scale
Cheesecake Filling:
-
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared dish.
- Beat together cream cheese, sugar, vanilla, and melted butter until smooth.
- Spread the cheesecake mixture over the crescent roll layer.
- Unroll the second can of crescent roll dough and place it on top of the cheesecake layer.
- Mix the sugar and cinnamon for the topping and sprinkle it over the top.
- Bake for 30-35 minutes or until golden brown.
- Cool before slicing and serving.
Notes
- For a variation, add fruit preserves or chocolate chips to the cheesecake filling.
- Top with a drizzle of caramel sauce or a dollop of whipped cream before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg