Description
These Cheesecake Brownie Bites are the perfect combination of rich, fudgy brownie and creamy cheesecake. Each bite-sized treat is a decadent indulgence that will satisfy any sweet craving.
Ingredients
Units
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For the brownie batter:
- 4 large eggs
- 1 1/4 cups baking cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon instant espresso powder
- 2 teaspoons water
- 2 teaspoons vanilla extract
- 2 1/4 cups sugar
- 1 cup unsalted butter, melted
- 1 1/2 cups all-purpose flour
For the cheesecake filling:
- 1 (8-oz.) package cream cheese, softened
- 3 Tablespoons sugar
- 1 large egg yolk
Instructions
- Prepare the brownie batter: Combine eggs, cocoa, salt, baking powder, espresso powder, water, vanilla, sugar, butter, and flour. Set aside.
- Make the cheesecake filling: Beat cream cheese, sugar, and egg yolk until smooth.
- Layer the batter: Fill mini muffin tins with brownie batter, top with a dollop of cheesecake filling, and swirl with a toothpick.
- Bake: Bake at 350°F for 15-20 minutes or until set.
- Cool and serve: Allow the bites to cool before serving.
Notes
- You can customize these bites by adding chopped nuts or chocolate chips to the brownie batter.
- For a festive touch, top each bite with a raspberry or strawberry before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg