Cheeseburger Sliders are the ultimate crowd-pleaser. Bite-sized, juicy, and loaded with cheesy goodness, these little burgers are perfect for parties, game days, or a fun family dinner. Made with soft slider buns, seasoned beef, melty cheese, and your favorite toppings, they’re as delicious as they are adorable!
Why You’ll Love This Recipe?
- Mini-sized fun: Easy to eat and perfect for sharing.
- Quick and easy: Ready in less than 30 minutes.
- Customizable: Add your favorite cheeses, sauces, and toppings.
- Crowd-pleaser: A hit at parties, tailgates, and casual gatherings.
Ingredients
Here’s a quick look at what you’ll need (full list with measurements below):
- Ground beef
- Slider buns
- Cheddar cheese slices
- Onion (optional)
- Butter
You’ll find the full ingredient list and measurements in the recipe card below.
Directions
- Preheat the oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
- Cook the beef: In a skillet, cook ground beef with diced onion (if using), salt, and pepper until browned. Drain any excess grease.
- Assemble the sliders: Slice slider buns in half horizontally. Place the bottom halves on the prepared baking sheet. Spread cooked beef evenly over the buns, then layer with cheese slices. Add the bun tops.
- Brush with butter: Melt butter and brush it over the tops of the buns. Sprinkle with sesame seeds for a classic touch.
- Bake: Cover with foil and bake for 10 minutes, then uncover and bake for 5 more minutes until the cheese is melted and buns are golden.
- Serve: Slice into individual sliders and serve warm with your favorite condiments.
Expert Tips and Tricks
- Even beef layer: Press the beef mixture firmly onto the buns to keep the sliders intact.
- Cheese options: Use American, Swiss, or Pepper Jack for different flavors.
- Prep ahead: Cook the beef mixture and assemble sliders ahead of time. Bake just before serving.
- Sauce it up: Spread mayonnaise, mustard, or ketchup on the buns for extra flavor.
Recipe Variations and Possible Substitutions
- Toppings: Add pickles, lettuce, tomato slices, or sautéed mushrooms for extra flair.
- Meat alternatives: Use ground turkey, chicken, or plant-based meat for a healthier or vegetarian option.
- Spicy sliders: Add jalapeños or a drizzle of hot sauce for a kick.
- Gluten-free: Swap slider buns for gluten-free rolls or lettuce wraps.
Serving and Pairing Suggestions
These sliders pair wonderfully with:
- Sides: Serve with French fries, onion rings, or a crisp coleslaw.
- Dips: Offer a side of ranch, BBQ sauce, or chipotle mayo for dipping.
- Beverages: Pair with sodas, beer, or a refreshing lemonade.
Storage and Reheating Tips
- Storage: Store leftover sliders in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm in the oven at 300°F (150°C) until heated through to keep the buns crisp.
- Freezing: Assemble sliders without the toppings and freeze individually wrapped. Bake from frozen at 350°F (175°C) for 15-20 minutes.
FAQs
- Can I make these on the grill?
Yes! Grill the beef patties separately, then assemble and finish on the grill over low heat until the cheese melts. - What are the best buns for sliders?
Soft dinner rolls or Hawaiian rolls work perfectly for sliders. - How do I keep the sliders from getting soggy?
Avoid overloading with wet condiments and use a light touch when brushing with butter. - Can I double the recipe for a larger crowd?
Absolutely! Use a larger baking sheet or multiple trays to make more sliders at once.
Conclusion
Cheeseburger Sliders are everything you love about a classic burger but in a fun, mini package. Perfect for entertaining or casual meals, they’re quick to make and endlessly customizable. Whip up a batch today and watch them disappear in no time!
Print
Cheeseburger Sliders
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Grilled or Baked
- Cuisine: American
Description
These Cheeseburger Sliders are a fun, bite-sized version of the classic burger. Juicy beef patties are topped with melted cheese, tangy pickles, and your favorite toppings, all nestled in soft slider buns. Perfect for parties, game days, or family dinners!
Ingredients
Units
Scale
For the Patties:
- 1 lb ground beef (80/20 blend for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly:
- 12 slider buns
- 6 slices of cheddar cheese, halved
- Dill pickle slices
- Lettuce leaves (optional)
- Sliced tomatoes (optional)
- Ketchup, mustard, or mayonnaise (optional)
- 2 tablespoons butter, melted
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
Prepare the Patties:
- Preheat the Oven or Grill: Preheat your oven to 375°F (190°C) or heat your grill to medium-high.
- Mix the Beef: In a large bowl, combine ground beef with garlic powder, onion powder, salt, and pepper. Mix gently to avoid overworking the meat.
- Form the Patties: Divide the beef mixture into 12 small patties, slightly larger than the buns, as they will shrink while cooking.
Cook the Patties:
- Cook: Grill or bake the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
Assemble the Sliders:
- Add Cheese: During the last minute of cooking, place a piece of cheddar cheese on each patty to melt.
- Prepare Buns: Slice the slider buns in half and lightly toast them if desired.
- Assemble: Place the patties on the bottom buns. Top with pickles, lettuce, tomato, and your choice of condiments. Cover with the top buns.
Finish and Serve:
- Brush and Garnish: Brush the tops of the buns with melted butter and sprinkle with sesame seeds.
- Serve Warm: Arrange the sliders on a platter and serve immediately.
Notes
- Add sautéed onions or crispy bacon for extra flavor.
- For a kid-friendly version, use American cheese and skip spicy condiments.
- Sliders can be made ahead and reheated in the oven at 350°F (175°C) for 5-7 minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 200-230 kcal
- Sugar: 2g
- Sodium: 300-350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40-50mg