Description

This Cheeseburger Meatloaf recipe combines all the classic flavors of a cheeseburger into a juicy, flavorful meatloaf. Made with lean ground beef, crispy bacon, sautéed onions, tangy mustard, and chunks of cheddar cheese, this dish offers a comforting and hearty meal perfect for any dinner. Topped with a dollop of ketchup and baked to perfection, these individual meatloaves are both tasty and easy to prepare.

Ingredients

Scale

Main Ingredients

1 1/4 lbs ground beef (90% lean)
2 teaspoons olive oil
1/2 cup onion, finely diced
1/2 cup cooked and crumbled bacon
1/4 cup panko breadcrumbs
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon pepper
1 egg
1/2 cup cheddar cheese, cut into small cubes
1/4 cup ketchup
1 tablespoon chopped parsley (optional)

Miscellaneous

Cooking spray
2 tablespoons of water

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Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Line a sheet pan with foil and generously coat it with cooking spray to prevent sticking.
Sauté Onions: Heat the olive oil in a small pan over medium heat. Add the finely diced onions and cook for 4-5 minutes until they are golden brown and fragrant. Remove the pan from heat and stir in the yellow mustard and Worcestershire sauce to combine the flavors.
Combine Ingredients: In a large mixing bowl, combine the sautéed onion mixture with the ground beef, cooked and crumbled bacon, panko breadcrumbs, salt, pepper, egg, 2 tablespoons of water, and the cubed cheddar cheese.
Mix Meatloaf: Thoroughly mix all ingredients together until they are evenly blended but avoid overworking the meat to ensure a tender texture.
Form Meatloaves: Shape the mixture into 4 individual meatloaves and place them on the prepared sheet pan. Spread about 1 tablespoon of ketchup evenly over the top of each meatloaf for a tangy glaze.
Bake: Bake the meatloaves in the preheated oven for 20-25 minutes, or until they are cooked through and reach an internal temperature of 160 degrees Fahrenheit.
Garnish and Serve: Remove from the oven and sprinkle chopped parsley over the meatloaves if desired. Serve warm and enjoy your delicious cheeseburger meatloaves.

Notes

Using 90% lean ground beef strikes a good balance between flavor and fat content.
Panko breadcrumbs help keep the meatloaf light and tender.
Sautéing the onions adds depth and sweetness to the meatloaf.
Make sure not to overmix the meat to avoid a dense texture.
Use a meat thermometer to ensure the meatloaf is perfectly cooked and safe to eat.
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.