Description
These cheeseburger eggrolls are a fun twist on a classic cheeseburger, with a crispy eggroll wrapper filled with seasoned ground beef, onions, garlic, and cheddar cheese.
Ingredients
Units
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Main Ingredients:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package egg roll wrappers
Instructions
- Cook the filling: Heat olive oil in a pan, sauté onions and garlic until fragrant. Add ground beef, Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until beef is browned.
- Assemble the eggrolls: Place a spoonful of the beef mixture onto an egg roll wrapper, sprinkle with cheddar cheese. Roll tightly, sealing the edges with water.
- Fry the eggrolls: Heat oil in a deep pan, fry eggrolls until golden brown and crispy. Drain on paper towels.
- Serve: Enjoy the cheeseburger eggrolls hot with your favorite dipping sauce.
Notes
- Feel free to customize the filling with your favorite cheese or additional toppings like pickles or bacon.
- For a healthier option, you can bake the eggrolls in the oven instead of frying.
Nutrition
- Serving Size: 1 eggroll
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg