Description
These cheeseburger eggrolls are a fun twist on the classic cheeseburger, combining savory ground beef, melted cheddar cheese, and flavorful seasonings all wrapped up in a crispy egg roll wrapper.
Ingredients
Units
Scale
Main Filling:
-
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Wrapping:
- 1 package egg roll wrappers
Instructions
- Cook the Filling: In a skillet, heat olive oil and sauté onions and garlic until translucent. Add ground beef and cook until browned. Stir in Worcestershire sauce, ketchup, and seasonings.
- Assemble the Eggrolls: Place a spoonful of the filling onto an egg roll wrapper, top with cheddar cheese, and roll up, sealing the edges with water.
- Fry the Eggrolls: Heat oil in a pan and fry the eggrolls until crispy and golden brown. Serve hot and enjoy!
Notes
- You can customize the filling by adding your favorite cheese or vegetables.
- For a healthier version, you can bake the eggrolls instead of frying them.
Nutrition
- Serving Size: 1 eggroll
- Calories: 240 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg