Cheeseburger Casserole


Cheeseburger casserole combines the classic flavors of a juicy cheeseburger with the convenience of a one-pan meal. This family-friendly dish is not only easy to make but also incredibly satisfying. In this article, we’ll explore the step-by-step process of creating a mouthwatering cheeseburger casserole that will have everyone coming back for seconds.


  • 1 pound of ground beef

  • 2 cans of tomato soup

  • 3 cups of cheese (any will work)

  • 1 pound of shells


  1. Cook the beef and noodles.
  2. Combine everything with the beef leaving half the cheese for topping adding some pasta water to the mix.
  3. Cook in a 375° oven cover for 20 minutes and uncovered 10!

Serving Tips for Cheeseburger Casserole:

1. Garnish Creatively:

Sprinkle chopped fresh parsley or green onions over the casserole just before serving for a pop of color.

2. Side Accompaniments:

Serve with a side salad, garlic bread, or a dollop of sour cream to complement the flavors.

3. Individual Portions:

Consider scooping individual servings onto plates for a polished presentation.

4. Fresh Additions:

Add a handful of fresh lettuce, diced tomatoes, or additional pickles on the side to mimic the classic burger experience.

Storage Tips for Leftover Cheeseburger Casserole:

1. Refrigeration:

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.

2. Freezing:

Cheeseburger casserole is freezer-friendly. Allow it to cool completely before transferring to a freezer-safe container. Label with the date and store for up to 2-3 months.

3. Reheating:

To reheat, place individual portions in the microwave for a quick meal or use an oven-safe dish in the oven at a low temperature to maintain the texture.

4. Revamp Leftovers:

Transform leftovers into a new meal by repurposing them as a filling for tacos or topping for a baked potato.

By following these serving and storage tips, you can make the most of your cheeseburger casserole, ensuring it stays delicious and enjoyable even after the initial serving.


1. **Can I use a different type of pasta for the cheeseburger casserole?**
Yes, feel free to experiment with various pasta shapes based on your preferences. Fusilli, penne, or macaroni are great alternatives that absorb the delicious flavors of the casserole.

2. **Can I make the cheeseburger casserole ahead of time?**
Absolutely! You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time if you’re starting with a chilled casserole.

3. **What other cheese options can I use in the casserole?**
While cheddar is a classic choice, you can get creative with cheese variations. Monterey Jack, mozzarella, or a blend of cheeses can add a unique twist to the dish.

4. **Can I substitute ground beef with another protein?**
Certainly! Ground turkey or chicken can be excellent alternatives for a lighter version of the casserole. Make sure to adjust cooking times accordingly.

5. **How can I make the cheeseburger casserole more kid-friendly?**
To make it more appealing to kids, consider cutting the casserole into fun shapes using cookie cutters. You can also involve them in the cooking process, letting them add toppings like extra cheese or pickles before baking.



Cheeseburger casserole is a versatile and comforting dish that brings the classic taste of a cheeseburger to your dinner table. Whether you’re cooking for a weeknight family dinner or entertaining guests, this recipe is sure to be a hit. Experiment with different cheese varieties, or add your favorite burger toppings to customize this casserole to your liking. Enjoy the simplicity and deliciousness of this crowd-pleasing cheeseburger casserole!