Cheese & Chive Pancakes

Cheese & Chive Pancakes are a savory twist on the classic pancake, packed with delicious flavors that make them perfect for any meal. These pancakes are easy to make and versatile, making them a great choice for breakfast, brunch, or even a quick dinner.

Why You’ll Love This Recipe?

1. The combination of mature Cheddar and Parmesan cheese adds a rich and savory flavor to the pancakes.
2. These pancakes are quick to prepare, making them ideal for busy mornings or last-minute meals.
3. The addition of chives gives the pancakes a fresh and herby taste that perfectly complements the cheesy goodness.

Ingredient Notes:

For the pancake batter:

• Self-raising flour: Provides the necessary structure for the pancakes.
• Salt: Enhances the overall flavor of the dish.
• Milk: Gives the pancakes a creamy texture.
• Egg: Binds the ingredients together.
• Mature Cheddar cheese: Adds a sharp and tangy flavor.
• Parmesan cheese: Provides a nutty and salty taste.
• Chives: Add a fresh and aromatic element to the pancakes.

For cooking the pancakes:

• Butter + oil

To serve (optional):

• Butter
• Grated cheese

Step-by-Step Instructions:

1. In a bowl, combine the self-raising flour, salt, milk, egg, Cheddar cheese, Parmesan cheese, and chives.
2. Heat butter and oil in a pan.
3. Spoon the batter into the pan and cook until golden brown on both sides.
4. Serve with butter and grated cheese.

Helpful Tips:

• For extra flavor, try adding crispy bacon or ham to the pancake batter.
• Store any leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave before serving.

Expert Tips for the Best Results:

1. Make sure not to overmix the pancake batter to avoid a tough texture.
2. Use a non-stick pan for easier flipping and cooking of the pancakes.

Serving Suggestions:

These Cheese & Chive Pancakes pair well with a fresh green salad, crispy bacon, or a side of roasted cherry tomatoes. For drinks, try serving them with a glass of orange juice or a cup of coffee.

Storage and Reheating Tips:

To store leftover pancakes, place them in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat until warmed through.

Frequently Asked Questions:

1. Can I use different types of cheese in this recipe?

• Yes, feel free to experiment with different cheeses to find your favorite combination.

1. Can I make the batter ahead of time?

• Yes, you can prepare the batter in advance and store it in the fridge until ready to cook.

1. Can I freeze these pancakes?

• Yes, you can freeze cooked pancakes in a freezer-safe container for up to 1 month. Thaw and reheat before serving.

1. Can I make these pancakes gluten-free?

• Yes, you can use a gluten-free flour blend in place of the self-raising flour for a gluten-free version.

Conclusion:

Cheese & Chive Pancakes are a delicious and versatile dish that is sure to become a new favorite in your recipe repertoire. Give them a try and enjoy the savory flavors and fluffy texture of these delightful pancakes. Don’t forget to share your feedback and experience with us!

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