Cheddar Broccoli Potato Soup

Introduction:

Warm, creamy, and packed with flavor, Cheddar Broccoli Potato Soup is the ultimate comfort food for chilly days. This hearty soup combines the richness of cheddar cheese, the earthiness of potatoes, and the freshness of broccoli, creating a delightful fusion of flavors in every spoonful. In this SEO article, we’ll delve into the heartwarming world of Cheddar Broccoli Potato Soup, exploring its irresistible taste, easy preparation, and comforting appeal.

Ingredients:

  • 5 1/2 Tbsp butter , divided
  • 1 1/3 cups chopped carrots about 3
  • 1 cup chopped celery 2 stalks
  • 1 cup chopped yellow onion 1 small
  • 2 cloves garlic , minced
  • 3 cups low-sodium chicken broth
  • 3 1/2 cups peeled and cubed russet potatoes , cut 1/2-inch to 3/4-inch thick 2 large
  • 3 cups chopped broccoli florets from about 2 heads
  • 1/4 tsp dried thyme
  • Salt and freshly ground black pepper
  • 6 Tbsp all-purpose flour
  • 3 cups milk preferably 1% or 2%
  • 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese 8 oz
  • 1/3 cup finely shredded parmesan cheese 1 oz

Instructions:

  1. In a large pot over medium heat, melt 1 1/2 Tbsp of the butter. Add carrots, celery and onion and saute 3 – 4 minutes. Add garlic and saute 30 seconds longer.
  2. Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Stir in broccoli and cook 5 minutes longer or until veggies are tender.
  3. Meanwhile, melt remaining 4 Tbsp butter in a medium saucepan over medium heat. Stir in flour and cook, whisking constantly 1 minute. While whisking vigorously, slowly pour in milk whisk well until no lumps remain.
  4. Cook stirring constantly until mixture begins to gently boil and thicken, stir in heavy cream. Remove from heat and once all veggies are tender pour into the soup and stir. Remove from heat and stir in cheddar and parmesan cheese until melted. Serve warm.

Serving Tips:

  1. Garnish Creatively: Before serving, garnish each bowl of Cheddar Broccoli Potato Soup with a sprinkle of shredded cheddar cheese, a dollop of sour cream, and a few fresh broccoli florets. This adds visual appeal and enhances the flavor of the soup.
  2. Serve with Crusty Bread: Accompany your Cheddar Broccoli Potato Soup with slices of warm crusty bread or a basket of homemade garlic breadsticks. The bread is perfect for dipping into the creamy soup and adds a satisfying crunch to each bite.
  3. Pair with a Fresh Salad: For a complete meal, serve Cheddar Broccoli Potato Soup alongside a crisp green salad tossed with your favorite dressing. The fresh, crunchy vegetables complement the rich and creamy soup, creating a well-balanced and satisfying meal.
  4. Add Protein: For an extra boost of protein, consider adding cooked chicken, ham, or crispy bacon to your Cheddar Broccoli Potato Soup. These additions not only enhance the flavor and texture of the soup but also make it more filling and satisfying.
  5. Serve in Bread Bowls: For a fun and creative presentation, hollow out small round bread loaves and ladle the Cheddar Broccoli Potato Soup into them. Not only does this add an element of novelty to the meal, but it also allows guests to enjoy both the soup and the bread bowl.

Storage Tips:

  1. Refrigeration: Allow any leftover Cheddar Broccoli Potato Soup to cool completely before transferring it to an airtight container. Store the soup in the refrigerator for up to 3-4 days.
  2. Freezing: Cheddar Broccoli Potato Soup can be frozen for longer-term storage. Pour the cooled soup into freezer-safe containers or resealable plastic bags, leaving some room for expansion. Label the containers with the date and freeze for up to 2-3 months.
  3. Thawing and Reheating: When ready to enjoy frozen Cheddar Broccoli Potato Soup, thaw it overnight in the refrigerator. Reheat the soup gently on the stovetop over medium heat, stirring occasionally, until heated through. Add a splash of milk or broth if needed to adjust the consistency.
  4. Avoid Boiling: When reheating leftover Cheddar Broccoli Potato Soup, avoid boiling it vigorously as this can cause the dairy to separate and the vegetables to become mushy. Instead, heat the soup gently over low to medium heat until warmed through.
  5. Stir Well: Before serving reheated Cheddar Broccoli Potato Soup, give it a good stir to redistribute any ingredients that may have settled or separated during storage and reheating. This ensures that each bowl is evenly flavored and delicious.

FAQs: 

  1. Can I use frozen broccoli for this soup? Yes, frozen broccoli can be used in Cheddar Broccoli Potato Soup as a convenient alternative to fresh broccoli. Simply thaw the frozen broccoli before adding it to the soup during the cooking process.
  2. Is this soup suitable for vegetarians? The base of Cheddar Broccoli Potato Soup typically contains chicken or vegetable broth, and it often includes dairy products such as cheese and cream. However, you can easily make a vegetarian version of the soup by using vegetable broth and omitting the bacon or replacing it with vegetarian bacon bits.
  3. Can I make this soup ahead of time? Yes, Cheddar Broccoli Potato Soup can be made ahead of time and stored in the refrigerator for a few days. Simply reheat it gently on the stove or in the microwave before serving. However, if you plan to add dairy products such as cheese or cream, it’s best to wait and add them just before serving to prevent separation.
  4. Can I freeze this soup? Yes, Cheddar Broccoli Potato Soup freezes well for longer-term storage. Allow the soup to cool completely before transferring it to freezer-safe containers or resealable plastic bags. Be sure to leave some room for expansion, and label the containers with the date before freezing. Thaw the soup overnight in the refrigerator before reheating.
  5. How can I make this soup gluten-free? To make Cheddar Broccoli Potato Soup gluten-free, ensure that all ingredients used, including the broth and any thickening agents, are certified gluten-free. You can also omit any toppings or garnishes that may contain gluten, such as croutons, and serve the soup with gluten-free bread or crackers instead.

Conclusion:

In conclusion, Cheddar Broccoli Potato Soup is a delicious and comforting dish that’s perfect for warming up on chilly days. With its creamy texture, rich flavor, and wholesome ingredients, it’s a soup that’s sure to please even the pickiest of eaters. So why wait? Gather your ingredients, grab a ladle, and treat yourself to a bowl of homemade comfort with Cheddar Broccoli Potato Soup.