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Cheddar and Bacon Turkey Melt on Sourdough

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 1 serving 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American

Description

Indulge in the savory goodness of this cheddar and bacon turkey melt on sourdough, a perfect combination of flavors and textures for a satisfying meal.


Ingredients

Units Scale

Main Ingredients:

  • 2 slices sourdough bread
  • 4 ounces turkey breast
  • 2 slices cheddar cheese
  • 2 slices cooked bacon
  • 1 tablespoon butter
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat: Preheat a skillet over medium heat.
  2. Assemble: Spread mayonnaise and Dijon mustard on one side of each sourdough slice. Layer turkey, bacon, and cheddar cheese between the slices.
  3. Cook: Spread butter on the outside of the sandwich and grill on the skillet until the bread is golden brown and the cheese is melted.
  4. Enjoy: Slice and serve hot.

Notes

  • You can customize this melt by adding avocado, tomato, or your favorite toppings.
  • For a lighter option, use whole wheat bread and turkey bacon.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 80 mg