Description
This Charred Salt and Vinegar Cabbage recipe combines the smoky flavors of charred cabbage with the tangy kick of vinegar. A perfect side dish for any meal!
Ingredients
Units
Scale
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Main ingredients:
- 2 pounds green cabbage, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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Additional ingredients:
- 2 tablespoons unsalted butter
- 4 garlic cloves
- 1/3 cup vegetable broth
- 1/3 cup white vinegar
- Sea salt, to finish
Instructions
- Prep the cabbage: Halve, core, and cut the cabbage into chunks.
- Char the cabbage: Heat olive oil in a skillet, add cabbage, salt, and pepper. Cook until charred.
- Make the sauce: Add butter, garlic, broth, and vinegar to the skillet. Cook until sauce thickens.
- Finish and serve: Sprinkle with sea salt before serving.
Notes
- You can adjust the vinegar amount to suit your taste preference.
- For a vegan version, you can use plant-based butter instead of regular butter.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 3 g
- Cholesterol: 10 mg