Charred Salt and Vinegar Cabbage

Looking for a simple yet flavorful side dish? Try our Charred Salt and Vinegar Cabbage recipe! This dish is a delicious twist on a classic cabbage side, with a perfect balance of tangy vinegar and savory charred flavors. It’s easy to make and pairs well with a variety of main dishes, making it a versatile option for any occasion.

Why You’ll Love This Recipe?

1. Great flavors: The combination of salt, vinegar, and charred cabbage creates a unique and delicious taste experience.
2. Quick prep time: With just a few simple ingredients and minimal prep work, this dish can be ready in no time.
3. Perfect for meal prep: This recipe is easy to make in large batches and can be stored for later, making it a convenient option for meal prepping.

Ingredient Notes:

• Green cabbage: Provides a hearty and nutritious base for the dish. Can be substituted with red cabbage for a different flavor profile.
• Olive oil: Adds richness and helps to coat the cabbage for even cooking.
• Kosher salt and black pepper: Seasonings that enhance the overall flavor of the dish.
• Unsalted butter: Adds richness and depth of flavor to the cabbage.
• Garlic cloves: Infuse the dish with a subtle garlic flavor.
• Vegetable broth: Adds moisture and helps to steam the cabbage while cooking.
• White vinegar: Provides a tangy and acidic element to balance out the flavors.
• Sea salt: Used to finish the dish with a final touch of seasoning.

Step-by-Step Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add olive oil, then add the cabbage chunks, cut side down.
3. Season with kosher salt and black pepper.
4. Cook until the cabbage is charred and slightly softened, about 5-7 minutes.
5. Add butter and garlic cloves, stirring to combine.
6. Pour in vegetable broth and white vinegar, simmering until the liquid reduces.
7. Finish with a sprinkle of sea salt before serving.

Helpful Tips:

• For a caramelized flavor, allow the cabbage to char without stirring too often.
• Experiment with different types of vinegar for unique variations in flavor.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use a cast-iron skillet for optimal charring and flavor development.
2. Adjust the seasoning to taste, adding more salt or vinegar as needed.
3. Serve the cabbage with a squeeze of lemon juice for an extra burst of freshness.

Serving Suggestions:

Pair this Charred Salt and Vinegar Cabbage with grilled chicken or fish for a complete and satisfying meal. Serve alongside a crisp green salad and a glass of chilled white wine for a well-rounded dining experience.

Storage and Reheating Tips:

To store leftovers, let the cabbage cool completely before transferring it to an airtight container in the refrigerator. To reheat, simply place the cabbage in a skillet over medium heat until warmed through.

Frequently Asked Questions:

1. Can I use red cabbage instead of green cabbage?
   Yes, you can substitute red cabbage for a different flavor and color profile.
2. How can I make this dish vegan?
   Simply swap out the butter for a plant-based alternative to make this recipe vegan-friendly.
3. Can I freeze this dish?
   While you can freeze the cabbage, the texture may change slightly upon thawing.
4. How can I adjust the seasoning to my taste preferences?
   Feel free to experiment with different seasonings and adjust the salt and vinegar levels to suit your taste.

Conclusion:

Give our Charred Salt and Vinegar Cabbage recipe a try and experience the delicious flavors for yourself. Whether you’re looking for a simple side dish or a flavorful addition to your meals, this recipe is sure to impress. Don’t forget to share your feedback and let us know how you enjoyed this dish!

Print