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Chai Cinnamon Rolls

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  • Author: Lily Carter
  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 2 hours
  • Yield: 12 rolls 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the warm and comforting flavors of chai spices with these decadent Chai Cinnamon Rolls. Soft and fluffy rolls filled with a chai-infused caramel sauce and topped with a creamy chai cream cheese frosting.


Ingredients

Units Scale

For the Dough

  • 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
  • 2 1/4 tsp active dry yeast
  • 1 tsp granulated white sugar (to bloom the yeast)

Instructions

  1. Prepare the Dough: Combine warm milk, yeast, and sugar. Mix in flour, spices, salt, sugar, eggs, vanilla, and butter. Knead until smooth. Let rise.

Notes

  • You can customize the spice levels to suit your taste preferences.
  • For a quicker version, you can use store-bought cinnamon roll dough.

Nutrition

  • Serving Size: 1 roll
  • Calories: 350 kcal
  • Sugar: 20 g
  • Sodium: 200 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 50 mg