Description
Indulge in the warm and comforting flavors of chai spices with these decadent Chai Cinnamon Rolls. Soft and fluffy rolls filled with a chai-infused caramel sauce and topped with a creamy chai cream cheese frosting.
Ingredients
Units
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For the Dough
- 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
- 2 1/4 tsp active dry yeast
- 1 tsp granulated white sugar (to bloom the yeast)
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Instructions
- Prepare the Dough: Combine warm milk, yeast, and sugar. Mix in flour, spices, salt, sugar, eggs, vanilla, and butter. Knead until smooth. Let rise.
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Notes
- You can customize the spice levels to suit your taste preferences.
- For a quicker version, you can use store-bought cinnamon roll dough.
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg