Chai Cake

Indulge in the warm and aromatic flavors of chai with this delicious Chai Cake recipe. Perfect for any occasion, this cake is easy to make and will impress your guests with its unique and spiced taste.

Why You’ll Love This Recipe?

1. The blend of chai spices such as cinnamon, ginger, and cardamom creates a flavorful and aromatic cake.
2. Quick and easy prep time makes this recipe perfect for busy days or last-minute gatherings.
3. The Chai Milk Soak adds a moist and rich texture to the cake, making it irresistible.

Ingredient Notes:

For the Chai Cake:

• All-purpose flour, ground cinnamon, ginger, allspice, nutmeg, cardamom, cloves, baking powder, baking soda, salt
• Butter, granulated white sugar, brown sugar, eggs, vanilla extract, buttermilk

For the Brown Butter Cream Cheese Frosting:

• Butter, cream cheese, powdered sugar

For the Chai Milk Soak:

• Whole milk, chai tea bags, sweetened condensed milk, vanilla extract

Step-by-Step Instructions:

1. Preheat the oven and prepare the cake pans.
2. Mix the dry ingredients and set aside.
3. Cream the butter and sugars until light and fluffy.
4. Add eggs and vanilla extract, then alternate adding the dry ingredients and buttermilk.
5. Bake the cake layers and prepare the frosting.
6. Make the Chai Milk Soak and assemble the cake layers.
7. Frost the cake and enjoy!

Helpful Tips:

• Use room temperature eggs and buttermilk for a smoother batter.
• For a stronger chai flavor, steep the chai tea bags in the milk longer before adding to the cake.

Expert Tips for the Best Results:

1. Brown the butter for the frosting for a nutty and rich flavor.
2. Allow the cake to cool completely before frosting to prevent melting.

Serving Suggestions:

Serve this Chai Cake with a hot cup of chai tea or a scoop of vanilla ice cream for a delightful dessert.

Storage and Reheating Tips:

Store the cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best flavor.

Frequently Asked Questions:

1. Can I use a different type of tea for the Chai Milk Soak? Yes, you can experiment with different tea flavors for a unique twist.
2. Can I make this cake ahead of time? Yes, you can bake the cake layers in advance and assemble before serving.
3. Can I use salted butter for this recipe? It’s best to use unsalted butter to control the saltiness of the cake.
4. How can I make this recipe gluten-free? You can use a gluten-free flour blend in place of all-purpose flour.

Conclusion:

Give this Chai Cake recipe a try and savor the comforting flavors of chai in a delightful dessert. Share your feedback and enjoy this spiced treat with loved ones.

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