Carrot Cake Roll with Cream Cheese Frosting Filling

Introduction:

Satisfy your sweet tooth and indulge in a delightful twist on a classic favorite with a Carrot Cake Roll filled with luscious Cream Cheese Frosting. This heavenly dessert combines the moist and flavorful goodness of carrot cake with the creamy richness of cream cheese frosting, all rolled into a beautiful spiral that’s as stunning to look at as it is delicious to eat. In this article, we’ll explore the irresistible appeal of a Carrot Cake Roll and share a mouthwatering recipe that will elevate any occasion.

Ingredients:

  • For the Cake:
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 cups finely grated carrots
  • For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper, leaving some overhang on the sides for easy removal.
  2. In a mixing bowl, beat the eggs and granulated sugar together until thick and pale.
  3. Stir in the canned pumpkin puree and vanilla extract until well combined.
  4. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
  6. Fold in the grated carrots, ensuring they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared jelly roll pan and spread it out evenly with a spatula.
  8. Bake in the preheated oven for 12-15 minutes or until the cake is set and springs back lightly when touched.
  9. While the cake is baking, prepare a clean kitchen towel by dusting it generously with powdered sugar.
  10. Once the cake is done, immediately invert it onto the prepared towel. Carefully peel off the parchment paper.
  11. Starting from the shorter end, roll the cake up along with the towel. Let it cool completely while rolled.
  12. While the cake is cooling, prepare the cream cheese filling. In a mixing bowl, beat together the softened cream cheese, butter, vanilla extract, and powdered sugar until smooth and creamy.
  13. Carefully unroll the cooled cake and spread the cream cheese frosting evenly over the surface, leaving a small border around the edges.
  14. Gently roll the cake back up, using the towel to help create a tight roll. Wrap the rolled cake in plastic wrap and refrigerate for at least 1-2 hours to set.
  15. Before serving, unwrap and slice the Carrot Cake Roll into beautiful rounds.
  16. Prep: 20m Baking:12-15m

Serving Tips:

1. Serve slices of Carrot Cake Roll with Cream Cheese Frosting Filling chilled or at room temperature, depending on your preference. The cake is delicious either way, offering a delightful contrast of flavors and textures.
2. Garnish each slice with a sprinkle of ground cinnamon or chopped nuts for an extra touch of flavor and visual appeal.
3. Pair slices of Carrot Cake Roll with a cup of hot tea, coffee, or a glass of cold milk for a delightful dessert experience.
4. Serve the cake roll as a stunning centerpiece for Easter brunch, holiday gatherings, or special occasions. Its beautiful spiral design is sure to impress your guests.

Storage Tips:

1. Store any leftover Carrot Cake Roll with Cream Cheese Frosting Filling in the refrigerator to maintain its freshness and preserve the cream cheese filling.
2. Wrap the cake roll tightly in plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from the refrigerator.
3. The cake roll can be stored in the refrigerator for up to 3-4 days. Ensure that it is kept in an airtight container or well-sealed wrapping to maintain its moisture and prevent it from picking up any other flavors.
4. If you need to transport the cake roll, place it in a cake carrier or on a sturdy serving platter and cover it with plastic wrap or a cake dome to protect it during transit.
5. To freeze the Carrot Cake Roll for longer-term storage, wrap individual slices or the entire roll tightly in plastic wrap and then aluminum foil. It can be frozen for up to 1-2 months.
6. Allow the frozen cake roll to thaw overnight in the refrigerator before serving. This will help it retain its moisture and prevent it from becoming soggy.
7. For best results, consume the cake roll within a few days of baking or thawing to ensure optimal flavor and texture.

FAQs:

1. Can I use pre-shredded carrots instead of grating fresh carrots for the cake? Yes, you can use pre-shredded carrots as a time-saving alternative. However, ensure they are finely shredded to blend well into the cake batter and cook evenly.

2. Can I make the cake roll ahead of time and freeze it before adding the cream cheese filling? Absolutely! You can prepare the carrot cake roll without the filling, tightly wrap it in plastic wrap and aluminum foil, and freeze it for up to 1-2 months. Thaw overnight in the refrigerator before adding the cream cheese filling and serving.

3. Can I substitute pecans for walnuts in the recipe? Yes, you can substitute pecans for walnuts or omit nuts altogether if preferred. Adjust the quantity according to your taste preference or dietary restrictions.

4. How do I prevent the cake roll from cracking when rolling it? To prevent cracking, ensure the cake is not overbaked and remains moist. Also, roll the cake while it’s still warm using the parchment paper or kitchen towel to guide and support the roll gently.

5. Can I use a different frosting instead of cream cheese frosting for the filling? Certainly! While cream cheese frosting complements the flavors of carrot cake beautifully, you can use alternatives like whipped cream, vanilla buttercream, or a spiced cream cheese frosting if desired. Adjust the sweetness and consistency to suit your taste.

Conclusion:

With its moist carrot cake base and creamy cream cheese frosting filling, a Carrot Cake Roll is a delightful dessert that’s perfect for any occasion. Whether enjoyed as a stunning centerpiece for a special celebration or as a sweet indulgence to brighten an ordinary day, this irresistible treat is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness of a homemade Carrot Cake Roll with Cream Cheese Frosting Filling.