Description
Delicious and easy-to-make Caramilk Biscuit Truffles combine crushed plain biscuits with rich condensed milk and melt-in-your-mouth Caramilk chocolate. These bite-sized treats are coated with your choice of toppings such as desiccated coconut, chopped nuts, sprinkles, or extra melted chocolate, making them perfect for parties, gifts, or a sweet indulgence anytime.
Ingredients
Scale
Base Ingredients
- 250g plain biscuits
- 50g butter
- 2 blocks Caramilk chocolate (180g each)
- 1 can condensed milk (395g)
Toppings
- Desiccated coconut
- Chopped nuts
- Sprinkles
- Melted chocolate
Instructions
- Prepare the biscuits: Crush the 250g of plain biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- Melt the butter and chocolate: In a microwave-safe bowl or over a double boiler, gently melt the 50g butter together with the 2 blocks of Caramilk chocolate until smooth and creamy.
- Combine base mixture: In a mixing bowl, combine the crushed biscuits with the condensed milk and the melted chocolate-butter mixture. Stir thoroughly until all ingredients are evenly mixed and form a sticky dough-like consistency.
- Shape the truffles: Using your hands or a small cookie scoop, form the mixture into bite-sized balls, approximately 1 inch in diameter. Place them onto a baking tray lined with parchment paper.
- Prepare and apply toppings: Roll or sprinkle the truffles in your choice of desiccated coconut, chopped nuts, or sprinkles. For a chocolate coating, dip each truffle into melted chocolate and place it back on the parchment paper to set.
- Chill to set: Refrigerate the truffles for at least 1 hour or until firm. This helps them hold their shape and intensifies the flavors.
- Serve: Once set, serve the truffles chilled or at room temperature as a sweet dessert or snack.
Notes
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- For a firmer texture, add more crushed biscuits.
- You can substitute Caramilk chocolate with any milk chocolate if preferred.
- To speed up the melting process, chop the chocolate into smaller pieces before melting.
- Wear disposable gloves or lightly oil your hands to prevent the mixture from sticking while shaping truffles.
