Description
This caramelized brown sugar grilled pineapple is an easy and delicious way to elevate fresh pineapple! The smoky char from the grill, combined with a buttery brown sugar glaze, creates an irresistible caramelized flavor. Serve it as a side, dessert, or even as a topping for burgers and tacos.
Ingredients
Scale
- 1 large ripe pineapple, peeled, cored, and sliced into rings or spears
- 1/4 cup brown sugar
- 2 tbsp butter, melted (or coconut oil for dairy-free)
- 1/2 tsp cinnamon (optional)
- 1 tbsp lime juice (optional, for a tangy finish)
Instructions
Step 1: Prepare the Pineapple
- Slice the pineapple into rings or spears.
- In a small bowl, mix brown sugar, melted butter, and cinnamon (if using).
- Brush the mixture generously over both sides of the pineapple slices.
Step 2: Grill the Pineapple
- Preheat your grill to medium heat (~375°F or 190°C).
- Place pineapple slices on the grill and cook for 3-4 minutes per side, until golden and caramelized.
- Brush with extra glaze while grilling for deeper caramelization.
Step 3: Serve and Enjoy
- Remove from the grill and drizzle with lime juice (if using).
- Serve warm as a side dish, dessert, or cocktail garnish.
Notes
- For a stovetop method: Use a grill pan over medium heat and follow the same grilling steps.
- For a spicier kick: Add a pinch of chili powder or cayenne to the brown sugar mix.
- Serving suggestions: Pair with ice cream, grilled meats, or cocktails like piña coladas!
Nutrition
- Serving Size: ~1/8 of a whole pineapple
- Calories: ~110 kcal
- Sugar: 21g
- Sodium: 2mg
- Fat: ~2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 5mg