Caramel Pretzel Crack Bars!


Indulgence knows no bounds when it comes to the delightful combination of caramel, pretzels, and chocolate. Caramel Pretzel Crack Bars are a heavenly treat that marries sweet and salty flavors in perfect harmony. This irresistible snack is not only a crowd-pleaser but also a breeze to make. Let’s dive into the world of decadent delights with this simple yet divine recipe.


  • 2 cups pretzels, crushed
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups semisweet chocolate chips
  • Sea salt, for sprinkling (optional)


  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  2. Spread the crushed pretzels evenly over the bottom of the prepared baking dish.
  3. In a medium saucepan, melt the unsalted butter over medium heat.
  4. Stir in the brown sugar and cook, stirring constantly, until the mixture is smooth and starts to bubble, about 2-3 minutes.
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. Pour the caramel mixture over the pretzels in the baking dish, spreading it out evenly.
  7. Bake in the preheated oven for 10-12 minutes, or until the caramel is bubbly and golden brown.
  8. Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel layer.
  9. Let the chocolate chips sit for a few minutes to soften, then use a spatula to spread them evenly over the caramel.
  10. If desired, sprinkle sea salt over the melted chocolate layer for a sweet and salty contrast.
  11. Allow the bars to cool completely in the baking dish at room temperature or in the refrigerator until the chocolate is set.
  12. Once cooled and set, use the parchment paper overhang to lift the bars out of the baking dish and transfer them to a cutting board.
  13. Cut into bars of your desired size and enjoy!
  14. Prep Time: 10 minutes | Cooking Time: 10-12 minutes | Total Time: 1 hour
  15. Kcal: 220 kcal | Servings: 12 bars


  1. Room Temperature: For optimal flavor and texture, allow the bars to come to room temperature before serving. This allows the caramel to soften slightly and the flavors to meld together beautifully.
  2. Garnish: Before serving, you can add an extra touch of decadence by drizzling melted chocolate over the bars or sprinkling additional crushed pretzels on top for added crunch.
  3. Presentation: Arrange the bars on a serving platter or individual dessert plates for an elegant presentation. You can also dust them lightly with powdered sugar for a decorative finish.


  1. Refrigeration: Store any leftover Caramel Pretzel Crack Bars in an airtight container in the refrigerator. The cool temperature will help preserve their freshness and prevent the chocolate from melting.
  2. Layering: If you need to stack the bars in the container, place a sheet of parchment paper or wax paper between the layers to prevent them from sticking together.
  3. Freezing: These bars also freeze well for longer-term storage. Wrap individual bars tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2-3 months.
  4. Thawing: When ready to enjoy, thaw the bars in the refrigerator overnight or at room temperature for a few hours. Avoid thawing them in the microwave, as this can cause the caramel to become too soft and the chocolate to melt unevenly.
  5. Freshness: While these bars can be stored for several days, they are best enjoyed within the first few days of making them when the pretzels are at their crunchiest and the flavors are at their peak.


1. Can I use salted pretzels instead of unsalted for this recipe?

  • Absolutely! Using salted pretzels will enhance the sweet-salty contrast in the bars, adding an extra layer of flavor. Just be mindful of the overall saltiness of the pretzels and adjust the amount of additional salt you add accordingly to avoid overpowering the sweetness of the caramel.

2. Can I substitute dark chocolate for semi-sweet chocolate chips?

  • Yes, you can substitute dark chocolate for semi-sweet chocolate chips if you prefer a richer, slightly more bitter chocolate flavor. Dark chocolate pairs wonderfully with the sweet caramel and salty pretzels, offering a more intense chocolate experience. Adjust the amount of sugar in the caramel layer if needed to balance the sweetness.

3. How long do Caramel Pretzel Crack Bars stay fresh?

  • When stored properly in an airtight container in the refrigerator, Caramel Pretzel Crack Bars can stay fresh for up to 5-7 days. However, they are best enjoyed within the first few days of making them when the pretzels are at their crunchiest and the flavors are most vibrant. For longer-term storage, you can freeze the bars for up to 2-3 months.

4. Can I make these bars gluten-free?

  • Yes, you can make gluten-free Caramel Pretzel Crack Bars by using gluten-free pretzels. There are many gluten-free pretzel options available in stores, made from ingredients like rice flour or corn flour. Ensure that all other ingredients, such as the chocolate chips and vanilla extract, are also gluten-free to accommodate dietary restrictions.

5. Can I add nuts to this recipe?

  • Absolutely! Adding chopped nuts, such as pecans or almonds, to the pretzel-caramel layer or sprinkling them over the melted chocolate can add extra crunch and flavor to the bars. Feel free to customize the recipe to your liking by incorporating your favorite nuts or even a mix of different varieties for a delicious twist on the classic recipe.


Caramel Pretzel Crack Bars are a true delight for the senses, offering a symphony of flavors and textures that leave a lasting impression. Whether you’re satisfying a sweet craving or impressing guests at a gathering, these bars are sure to be a hit. With just a few simple ingredients and easy steps, you can create a masterpiece that will have everyone coming back for more. Treat yourself to the irresistible charm of Caramel Pretzel Crack Bars and savor the magic in every bite.