Caramel Pecan Delight Pie!


Craving a dessert that combines rich caramel, crunchy pecans, and flaky pie crust? Look no further than the Caramel Pecan Delight Pie! This heavenly dessert is a perfect blend of sweetness and nuttiness, making it a favorite for gatherings, holidays, or simply a cozy night in. In this article, we’ll explore the magic of this delectable pie and share a mouthwatering recipe for you to try at home.


  • 2 cups rough chopped pecans
  • 2 cups flaked coconut optional
  • 1 stick butter
  • 8 oz cream cheese, softened
  • 14 oz can condensed milk
  • 16 oz cool whip
  • 1 jar caramel ice cream topping
  • 2 graham cracker crusts  store bought


  1. In a skillet, lightly brown the pecans and coconut in the butter. Set aside to cool.
  2. With an electric mixer, blend the cream cheese, condensed milk and cool whip.
  3. Divide evenly between two pie crusts.
  4. Top each pie with the pecan and coconut mixture
  5. Drizzle the entire jar of caramel topping over the tops of both pies. Refrigerate or freeze for at least 3 to 4 hours. The pies cut best if they are frozen. Top with extra cool whip if desired.

Serving Tips:

  1. Warm or Chilled: Caramel Pecan Delight Pie can be served warm or chilled, depending on personal preference. Warm slices offer a comforting, gooey texture, while chilled slices provide a refreshing contrast.
  2. Whipped Cream or Ice Cream: Enhance the indulgence by serving each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy addition complements the richness of the pie and adds a delightful contrast in temperature and texture.
  3. Garnish with Pecans: Before serving, garnish each slice with a few extra toasted pecans for an added crunch and visual appeal. This simple touch adds a finishing flourish to the presentation.
  4. Drizzle with Caramel Sauce: For an extra decadent touch, drizzle additional caramel sauce over each slice just before serving. The extra caramel adds another layer of sweetness and enhances the overall flavor profile.

Storage Tips:

  1. Refrigeration: Store any leftover Caramel Pecan Delight Pie in the refrigerator, tightly covered with plastic wrap or aluminum foil. Properly stored, the pie will stay fresh for up to 3-4 days.
  2. Freezing: If you want to extend the shelf life of the pie, you can freeze it. Wrap the pie tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. It can be frozen for up to 2-3 months.
  3. Thawing: When ready to enjoy frozen pie, transfer it from the freezer to the refrigerator and let it thaw overnight. Avoid thawing at room temperature to prevent the pie from becoming soggy.
  4. Reheating: If desired, warm individual slices of the pie in the microwave or oven before serving. Microwave on a low setting for a few seconds or reheat in a preheated oven at 300°F (150°C) for about 10-15 minutes until warmed through.


  1. Can I use a homemade pie crust instead of a pre-made one? Absolutely! While pre-made pie crusts offer convenience, a homemade crust can add an extra layer of flavor and texture to your Caramel Pecan Delight Pie. Feel free to use your favorite pie crust recipe or experiment with different crust variations, such as a buttery shortcrust or a flaky puff pastry.
  2. Can I substitute the heavy cream with a dairy-free alternative? Yes, you can substitute heavy cream with a dairy-free alternative such as coconut cream or almond milk creamer. Keep in mind that this substitution may slightly alter the flavor and texture of the caramel filling, so you may need to adjust the recipe accordingly to achieve the desired consistency and sweetness.
  3. How do I prevent the pie crust from becoming soggy? To prevent the pie crust from becoming soggy, consider blind baking it before adding the filling. Blind baking involves partially or fully baking the pie crust before adding the filling, which helps create a barrier between the crust and the moist filling. Simply line the pie crust with parchment paper or aluminum foil, fill it with pie weights or dried beans, and bake it in a preheated oven until lightly golden brown.
  4. Can I toast the pecans ahead of time? Yes, you can toast the pecans ahead of time to enhance their flavor and crunchiness. Simply spread the chopped pecans in a single layer on a baking sheet and toast them in a preheated oven at 350°F (175°C) for 8-10 minutes, or until fragrant and lightly browned. Allow the toasted pecans to cool completely before using them in the pie to prevent them from becoming soggy.
  5. Can I make the caramel filling in advance? While it’s best to assemble the pie just before baking for optimal freshness, you can prepare the caramel filling in advance and store it in the refrigerator for up to 2 days. When ready to use, gently reheat the caramel filling on the stovetop or in the microwave until it reaches a pourable consistency, then proceed with assembling the pie as directed. Be sure to let the filling cool slightly before pouring it into the pie crust.


The Caramel Pecan Delight Pie is more than just a dessert; it’s a slice of pure indulgence. With its irresistible combination of caramel, pecans, and buttery crust, this pie is sure to become a favorite among family and friends. Whether enjoyed during special occasions or as a comforting treat on a lazy afternoon, this recipe promises to delight your senses and satisfy your sweet cravings. Try it today and experience the magic for yourself!