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Caramel Chocolate Pretzel Rods Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 76 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 14 pretzel rods 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Caramel Chocolate Pretzel Rods are a delightful treat combining crunchy pretzels with rich, smooth caramel and a decadent chocolate coating. Finished with a sprinkle of flaky sea salt, they offer the perfect balance of sweet and salty flavors, making them an ideal snack or gift for any occasion.

Ingredients

Scale

Pretzels

  • 14 thick pretzel rods

Caramel Coating

  • 40 soft caramels (such as Werther’s Original)
  • 2 tablespoons heavy cream

Chocolate Coating

  • 12 oz semi-sweet chocolate chips or chocolate melting wafers

Toppings

  • Flaky sea salt, for sprinkling

Instructions

  1. Prepare the caramel coating: In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramels are fully melted and smooth.
  2. Dip the pretzels: Holding each pretzel rod, dip it into the warm caramel mixture, coating about two-thirds of the pretzel. Allow excess caramel to drip off, then place it on parchment-lined baking sheets. Let them cool and firm up at room temperature or in the refrigerator for about 15-20 minutes.
  3. Melt the chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips or melting wafers in 30-second intervals, stirring well between each until smooth and glossy.
  4. Coat with chocolate: Dip the caramel-coated portion of each pretzel rod into the melted chocolate, covering the caramel evenly. Allow any excess chocolate to drip off before returning the pretzels to the parchment-lined baking sheet.
  5. Add sea salt topping: While the chocolate is still wet, sprinkle flaky sea salt lightly over the chocolate-coated caramel portion of each pretzel for a perfect balance of flavors.
  6. Set the pretzels: Let the pretzels sit at room temperature or refrigerate until the chocolate is fully set, about 30 minutes.
  7. Serve and store: Once set, enjoy your caramel chocolate pretzel rods immediately or store them in an airtight container at room temperature for up to one week.

Notes

  • You can use a double boiler method instead of microwaving to melt caramel and chocolate if preferred.
  • Choose thick pretzel rods for better coating coverage and ease of handling.
  • If caramel hardens too quickly, gently reheat it before dipping.
  • Customize toppings with chopped nuts or sprinkles instead of sea salt if desired.
  • Store pretzels in a cool, dry place to prevent chocolate from melting.

Find it online: https://justworthi.com/caramel-chocolate-pretzel-rods-recipe/