Caramel Cheesecake Bars


Caramel Cheesecake Bars are the ultimate treat for those who crave a perfect balance of creamy cheesecake and decadent caramel flavors. Whether you’re looking to impress guests at a dinner party or simply indulge in a luxurious dessert at home, these bars are sure to satisfy your sweet tooth. In this article, we’ll delve into the delicious world of Caramel Cheesecake Bars, exploring their history, ingredients, and step-by-step preparation.


  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 8 ounces cream cheese
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1/2 cup sour cream
  • 1/2 cup brown sugar
  • 6 tablespoons butter
  • 14 ounces sweetened condensed milk
  • 2 tablespoons corn syrup
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350F 175C.
  2. For the crust, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×13 inch baking dish sprayed with nonstick cooking spray; set aside.
  3. For the filling, beat together cream cheese, sugar, and vanilla until smooth. Beat in eggs, one at a time. Add sour cream and mix until smooth. Pour over prepared crust, smooth top and bake for 50 minutes.
  4. Turn off the oven, open the door and let the cheesecake sit in the warm oven for 15 minutes. Remove and let cool for an hour.
  5. For the caramel topping, combine brown sugar and butter in a saucepan over medium heat. Stir until the butter is melted and sugar is dissolved. Whisk in condensed milk, corn syrup, and vanilla and bring to a boil, stirring continuously. Boil until the caramel reaches 225 degrees F.
  6. Let caramel cool in the pan for 3-5 minutes, then pour over cheesecake. Smooth and let set until cool. Cut into squares and serve.

Serving Tips:

  1. Chilled Enjoyment: Caramel Cheesecake Bars are best served chilled. Allow them to cool completely after baking, then refrigerate for at least 2 hours before slicing and serving. The cold temperature enhances the creamy texture and flavors.
  2. Garnish Creatively: Before serving, consider adding a final drizzle of caramel sauce over the bars for an extra decadent touch. You can also sprinkle crushed nuts, chocolate shavings, or a dusting of cocoa powder to elevate the presentation and add complementary flavors.
  3. Pairing Suggestions: These bars pair beautifully with a variety of accompaniments. Serve them alongside a scoop of vanilla ice cream, a dollop of whipped cream, or fresh berries for a burst of fruity sweetness. A hot cup of coffee or tea also complements the richness of the caramel and cheesecake flavors.
  4. Slice with Care: When slicing the bars, use a sharp knife that has been dipped in hot water and wiped dry between cuts. This ensures clean, neat slices without dragging or tearing the delicate crust and filling.

Storage Tips:

  1. Refrigeration: Store any leftover Caramel Cheesecake Bars in an airtight container or tightly wrapped in plastic wrap in the refrigerator. They can be stored for up to 5 days while maintaining their freshness and flavor.
  2. Freezing Option: If you wish to store the bars for a longer period, you can freeze them. Wrap individual bars or the entire batch tightly in plastic wrap and aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 1-2 months.
  3. Thawing Process: When ready to enjoy frozen cheesecake bars, transfer them to the refrigerator and allow them to thaw overnight. This gradual thawing process helps preserve the texture and prevents any condensation from forming on the surface.
  4. Serve Cold: Whether stored in the refrigerator or freezer, serve Caramel Cheesecake Bars chilled for the best taste and texture. Allow them to come to a slightly cool room temperature for a few minutes before serving to enhance the flavors.


1. Can I use store-bought caramel sauce for these cheesecake bars? Absolutely! Store-bought caramel sauce works perfectly fine for these cheesecake bars. However, if you prefer homemade caramel sauce, you can easily make it from scratch using simple ingredients like sugar, butter, and cream.

2. Can I make these cheesecake bars ahead of time for a special occasion? Yes, you can! Caramel Cheesecake Bars are an excellent make-ahead dessert. You can bake them a day or two in advance and store them in the refrigerator until you’re ready to serve. This makes them ideal for parties, gatherings, or any special occasion where you want to minimize last-minute preparations.

3. Can I freeze leftover cheesecake bars? Absolutely! Caramel Cheesecake Bars freeze well. Wrap individual bars or the entire batch tightly in plastic wrap and aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 1-2 months. When ready to enjoy, simply thaw them overnight in the refrigerator.

4. Can I customize the toppings on these cheesecake bars? Definitely! You can get creative with the toppings to suit your taste preferences. In addition to drizzling caramel sauce, you can sprinkle chopped nuts like pecans or walnuts, chocolate chips, or even a pinch of sea salt for a delightful sweet-salty contrast. Feel free to experiment and make these cheesecake bars your own!

5. How long do these cheesecake bars stay fresh? When stored properly in an airtight container in the refrigerator, Caramel Cheesecake Bars can stay fresh for up to 5 days. If you need to store them for a longer period, you can freeze them for up to 1-2 months. Just remember to allow them to thaw overnight in the refrigerator before serving.


Caramel Cheesecake Bars are a delightful fusion of creamy cheesecake and luscious caramel, making them a must-try dessert for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, these bars are sure to impress with their irresistible flavor and decadent texture. So why wait? Indulge your sweet tooth today with these heavenly Caramel Cheesecake Bars!