Caramel Banana Cake Roll


Looking for a delectable dessert that combines the richness of caramel with the sweetness of ripe bananas? Look no further than the Caramel Banana Cake Roll—a mouthwatering treat that’s sure to delight your taste buds and leave you craving more. With its moist sponge cake filled with creamy caramel and banana goodness, this dessert is perfect for any occasion, from family gatherings to special celebrations. In this article, we’ll explore the irresistible charm of the Caramel Banana Cake Roll, its delightful flavor profile, and why it deserves a place on your dessert table.


For The Cake:

  •  cup of all-purpose flour
  •  teaspoon of baking powder
  •  teaspoon of ground cinnamon
  •  teaspoon of salt
  •  teaspoon of baking soda
  • 3 eggs
  •  cup of granulated sugar
  • 1 teaspoons of vanilla extract
  •  cup of mashed bananas 1 medium-sized banana
  •  cup of powdered sugar, divided, for dusting

For The Cream Cheese Filling:

  • 4 ounces of cream cheese, softened
  •  cup of light brown sugar, packed
  • 1 teaspoon of vanilla extract
  •  cup of whipped topping Cool Whip

For The Topping:

  • 1 tablespoon of powdered sugar
  • 3 tablespoons of caramel sundae topping


  1. Preheat oven to 375F. Line a 15x10x1 jelly roll pan with parchment paper and spray with nonstick spray.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, salt, and baking powder. Set aside.
  3. Beat eggs, granulated sugar, and vanilla for 4-5 minutes until frothy pale yellow. Mix in mashed banana.
  4. Fold the flour mixture into the wet ingredients and spread evenly in the prepared pan.
  5. Bake for 12-13 minutes. Immediately transfer to a tea towel dusted with powdered sugar, roll up, and cool.
  6. For filling, beat cream cheese, brown sugar, and vanilla until smooth. Fold in whipped topping.
  7. Unroll the cake, spread the filling, re-roll, and chill. Dust with powdered sugar and drizzle with caramel topping before serving.

Serving Tips:

  1. Chilled Delight: For a refreshing twist, serve the Caramel Banana Cake Roll chilled. Refrigerate the cake roll for at least an hour before serving to allow the filling to set and the flavors to meld.
  2. Garnish with Fresh Fruit: Before serving, garnish the Caramel Banana Cake Roll with slices of fresh banana or a sprinkle of sliced almonds for a decorative touch and added flavor.
  3. Dusting of Powdered Sugar: Just before serving, dust the top of the cake roll with powdered sugar using a fine mesh sieve for a beautiful finishing touch that adds a touch of elegance.
  4. Slice with a Sharp Knife: Use a sharp knife to slice the Caramel Banana Cake Roll into neat, even slices. Wipe the knife clean between slices for a clean presentation.
  5. Serve with Caramel Sauce: For an extra indulgent experience, drizzle each slice of the cake roll with additional caramel sauce just before serving. This adds extra sweetness and enhances the caramel flavor.

Storage Tips:

  1. Refrigeration: Store any leftover Caramel Banana Cake Roll in the refrigerator to maintain its freshness. Wrap the cake roll tightly in plastic wrap or aluminum foil or place it in an airtight container to prevent it from drying out.
  2. Consume Within a Few Days: While the cake roll can be stored in the refrigerator, it’s best consumed within 2-3 days to ensure optimal taste and texture.
  3. Avoid Freezing: Due to its creamy filling and delicate texture, it’s not recommended to freeze the Caramel Banana Cake Roll as it may become soggy or lose its structural integrity.
  4. Thawing: If you’ve refrigerated the cake roll and it becomes firm, allow it to sit at room temperature for about 15-20 minutes before serving. This will allow the filling to soften slightly and the cake to become more tender.
  5. Quality Check: Before serving any leftover Caramel Banana Cake Roll, inspect it for any signs of spoilage, such as off odors or unusual texture. If it appears or smells off, discard it to avoid foodborne illness.


  1. Can I make the Caramel Banana Cake Roll ahead of time? Yes, you can prepare the Caramel Banana Cake Roll in advance. Once assembled, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. It’s best enjoyed within 2-3 days of preparation for optimal freshness.
  2. Can I use frozen bananas for the filling? Yes, frozen bananas can be used for the filling of the Caramel Banana Cake Roll. Thaw the bananas completely and mash them well before incorporating them into the filling mixture.
  3. Can I omit the caramel sauce in the filling? While caramel sauce adds richness and sweetness to the filling, you can omit it if desired. However, keep in mind that it will alter the flavor profile of the cake roll.
  4. How do I prevent the cake from cracking when rolling it? To prevent the cake from cracking when rolling, be sure to roll it while it’s still warm. Use a clean kitchen towel or parchment paper to help guide the rolling process and gently but firmly roll the cake from one end to the other.
  5. Can I freeze slices of the Caramel Banana Cake Roll for later? While it’s not recommended to freeze the entire cake roll, you can freeze individual slices. Wrap each slice tightly in plastic wrap and aluminum foil, or place them in airtight containers before freezing. Thaw slices in the refrigerator overnight before serving.


In conclusion, the Caramel Banana Cake Roll is a dessert masterpiece that combines the classic flavors of caramel and banana in a delightful cake roll format. With its moist sponge cake, creamy filling, and simple yet elegant presentation, it’s a dessert that’s sure to please even the most discerning palates. Whether you’re a seasoned baker or a novice cook, the Caramel Banana Cake Roll offers a deliciously indulgent experience that’s perfect for any occasion. So why wait? Treat yourself and your loved ones to the irresistible charm of the Caramel Banana Cake Roll today.