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Caramel Apple Dip

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 4-6 servings 1x
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the sweet and creamy flavors of this delicious Caramel Apple Dip. Perfect for parties or a cozy night in, this dip is sure to be a crowd-pleaser!


Ingredients

Units Scale

Main Ingredients:

    • 8 oz cream cheese, softened
    • 1/2 cup caramel sauce
    • 1/4 cup brown sugar
    • 1 teaspoon vanilla extract
    • 1/4 cup chopped nuts

Serving:

  • Sliced apples

Instructions

  1. Prepare the Dip: In a mixing bowl, combine the softened cream cheese, caramel sauce, brown sugar, and vanilla extract. Mix until smooth.
  2. Add Nuts: Gently fold in the chopped nuts to the creamy mixture.
  3. Serve: Transfer the dip to a serving bowl and accompany with sliced apples for dipping.

Notes

  • This dip can be refrigerated for a few hours before serving to enhance the flavors.
  • Feel free to customize the nuts used in the recipe based on your preference.

Nutrition

  • Serving Size: 1 serving (dip only)
  • Calories: 210 kcal
  • Sugar: 15 g
  • Sodium: 180 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 40 mg