Description
The perfect fall-inspired cocktail, this Caramel Apple Cider Cocktail blends the rich flavors of apple cider, bourbon (or apple brandy), and a touch of maple syrup for a deliciously cozy drink. Topped with a caramel and cinnamon sugar rim, it’s an autumnal treat in a glass!
Ingredients
Scale
- 1/2 cup apple cider
- 2 oz bourbon or apple brandy
- 1–2 tbsp maple syrup (to taste)
- Caramel sauce (for rim)
- Raw sugar or cinnamon sugar (for rim)
- Cinnamon sticks (for garnish)
- Apple slices (for garnish)
Instructions
- Prepare the Glasses:
Dip the rims of your glasses in caramel sauce, then into raw sugar or cinnamon sugar for a sweet and decorative touch. Place the glasses in the fridge to chill. - Mix the Cocktail:
In a shaker, combine apple cider, bourbon (or apple brandy), and maple syrup. Add ice and shake well to combine the flavors. - Serve:
Pour the mixture into your chilled glasses. Garnish with an apple slice and a cinnamon stick for extra fall vibes. Enjoy!
Notes
- You can easily scale this recipe up or down for larger gatherings.
- Adjust the sweetness by adding more or less maple syrup.
- For an extra hint of fall flavor, sprinkle a little ground cinnamon or nutmeg over the top.
Nutrition
- Serving Size: 1 glass
- Calories: 190
- Sugar: 24g
- Sodium: 10mg
- Carbohydrates: 26g