The Caramel Apple Cider Cocktail is a cozy, sweet, and boozy treat, perfect for fall gatherings or a relaxing night in. With a delightful mix of apple cider, bourbon (or apple brandy), and the rich flavor of caramel, this cocktail is sure to be a seasonal favorite.

Ingredients

1/2 cup apple cider
2 oz bourbon or apple brandy

1-2 tbsp maple syrup
Caramel sauce (for rimming the glass)
Raw sugar or cinnamon sugar (for rimming)

Cinnamon sticks (for garnish)
Apple slices (for garnish)

Directions

Step 1: Dip the rims of your glasses in caramel sauce, then dip them in raw sugar or cinnamon sugar. Place the glasses in the fridge to chill.

Step 2: In a shaker filled with ice, add the apple cider, bourbon (or apple brandy), and maple syrup. Shake well to combine.
Step 3: Pour the mixture into your chilled, rimmed glasses. Garnish with an apple slice and a cinnamon stick. Enjoy!

Time and Servings

Prep Time: 10 minutes

Total Time: 10 minutes
Servings: 2 cocktails

Variations

Try using spiced rum instead of bourbon or apple brandy for a different flavor twist.

For a non-alcoholic version, substitute the bourbon with additional apple cider and add a dash of vanilla extract.
Add a drizzle of caramel sauce into the drink for an extra sweet touch.

FAQs

Can I make this cocktail in bulk?
Yes! You can easily scale the recipe up by multiplying the ingredients based on how many servings you need.

What can I use instead of maple syrup?
Honey or agave syrup would be great substitutes if you don’t have maple syrup on hand.

What’s the best type of apple cider to use?
Fresh, unfiltered apple cider will give the best flavor, but any good-quality apple cider will work.

Caramel Apple Cider Cocktail

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Author: Jake

Prep Time: 10
Total Time: 10
Category: Cocktails

Method: Shaken
Cuisine: American

Print Recipe

Description

The perfect fall-inspired cocktail, this Caramel Apple Cider Cocktail blends the rich flavors of apple cider, bourbon (or apple brandy), and a touch of maple syrup for a deliciously cozy drink. Topped with a caramel and cinnamon sugar rim, it’s an autumnal treat in a glass!

Ingredients

Scale

1/2 cup apple cider
2 oz bourbon or apple brandy
1–2 tbsp maple syrup (to taste)

Caramel sauce (for rim)
Raw sugar or cinnamon sugar (for rim)
Cinnamon sticks (for garnish)

Apple slices (for garnish)

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Instructions

Prepare the Glasses:
Dip the rims of your glasses in caramel sauce, then into raw sugar or cinnamon sugar for a sweet and decorative touch. Place the glasses in the fridge to chill.
Mix the Cocktail:
In a shaker, combine apple cider, bourbon (or apple brandy), and maple syrup. Add ice and shake well to combine the flavors.