Description
A festive and fresh Caprese Salad Wreath featuring baby arugula, cherry tomatoes, and creamy mozzarella balls, elegantly drizzled with extra virgin olive oil and balsamic glaze, finished with a sprinkle of flaky sea salt. This light and colorful salad is perfect for holiday gatherings or any occasion that calls for a beautiful and tasty appetizer.
Ingredients
Scale
Salad
- 4 ounces baby arugula
- 1 pint cherry tomatoes
- 8 ounces ciliegine or bocconcini (Mozzarella balls)
Finishing
- Extra virgin olive oil, as needed for drizzling
- Balsamic glaze, as needed for drizzling
- Flaky salt (such as Maldon or fleur de sel), to taste
Instructions
- Prepare the base: Arrange the baby arugula into a circular wreath shape on a serving platter, creating a fresh green base that forms the structure of your salad wreath.
- Add the mozzarella: Evenly distribute the ciliegine or bocconcini mozzarella balls all around the arugula wreath, ensuring each bite has creamy texture and mild flavor.
- Place the cherry tomatoes: Scatter halved or whole cherry tomatoes evenly around the wreath, alternating with the mozzarella to add vibrant color and juicy sweetness.
- Drizzle with olive oil: Generously drizzle good-quality extra virgin olive oil over the entire wreath to enhance richness and bring the flavors together.
- Add balsamic glaze: Lightly drizzle balsamic glaze over the salad wreath, providing a sweet and tangy contrast to the fresh ingredients.
- Season with flaky salt: Sprinkle flaky salt such as Maldon or fleur de sel over the top to finish, adding a delicate crunch and elevating the overall taste.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Customize the wreath by adding fresh basil leaves for an authentic Caprese twist.
- Serve immediately to maintain the freshness of the ingredients.
- This salad is perfect as an appetizer or a light side dish.
